Ingredients 2 lbs boneless, skinless chicken breasts 1 packet (16 oz) spaghetti 1 can (10 oz) diced tomatoes with green chilies (such as Ro*Tel) 2 cans (10.5 oz each) cream ...

Ingredients 1 pack puff pastry sheets (defrosted in the fridge) 2 chicken breasts (about 10–12 oz), boiled and shredded 3 tablespoon butter 3 tablespoon all-purpose flour 1½ cups milk Salt, ...

Ingredients  For the chicken marinade: 1/3 cup thinly sliced chicken breast or thighs (you may use any preferred protein) 1/2 tsp light or regular soy sauce For the stir-fry sauce: ...

Ingredients For the curry: 900g chicken pieces (bone-in, cut into medium chunks) ½ large onion, sliced thinly (red/purple onion preferred) 1 large tomato, finely diced 1 tablespoon ginger-garlic paste ½ ...

Ingredients For the Pastry Dough: 500g all-purpose flour 1 tsp sugar 1 tsp salt 100g margarine 3 tbsp vegetable oil ¾ cup ice-cold water Oil for deep frying For the ...

Ingredients Chicken thighs – 500g, boneless and skinless, cut into strips Egg white – 1 Rice flour – 2 tbsp All-purpose flour – 2 tbsp (substitute with corn flour for ...

Ingredients 500g boneless chicken breast or thighs, cut into pieces 2 tablespoon vegetable oil 2 medium onions, finely chopped 1 tablespoon garlic, minced ½ tablespoon grated ginger 2 tablespoon curry ...

Ingredients ¾ cup Urad dal (Whole, skinless) 10 Shallots (or 1 medium-sized onion) – finely chopped 2 Green chilies – finely chopped 1-inch Ginger – minced 2 tbsp Coriander leaves ...

Ingredients For the Chicken Tikka Marinade: 600g boneless, skinless chicken thighs, cut into 3cm cubes ½ cup plain full-fat yogurt (Greek yogurt works well) 6 garlic cloves, minced (around 1.5 ...

Ingredients 300 g raw cashews 1 tsp salt (for the brine) ½ medium onion, diced 2 cloves garlic, finely chopped 2½ tsp Sri Lankan curry powder ¼ tsp turmeric powder ...

Ingredients  For the Chicken Marinade: 500 g chicken, cut into pieces 1 ½ tsp chili powder ½ tsp black pepper powder ⅛ tsp turmeric powder 2 tsp lemon or lime ...

Ingredients For the Crepes 1 ½ cups all-purpose flour  1 egg 2 tablespoon corn flour Salt to taste Water as needed For the Filling 200 g boneless chicken 1-2 onions, ...

Ingredients 2 1/4 cups (532 ml) filtered water 1 cinnamon stick (3-inch, Ceylon or cassia) 3 whole cloves 4 green cardamom pods, cracked open with seeds and pods included 3 ...

Ingredients 2 tablespoon vegetable oil or ghee  1 red onion, chopped 2 tablespoon fresh cilantro, chopped (plus extra for garnish) 4 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 ...

Ingredients 390g sweetened condensed milk  400g sugar  1 tsp vanilla essence  30g butter  150ml water  50g cashew nuts (chopped)  Instructions Combine the sweetened condensed milk, sugar, and water in a ...

Ingredients 2 pounds chicken thighs, chopped 2 tablespoons Olive Oil 1 yellow onion, chopped 2 serrano peppers, chopped  1 tablespoon Tomato Paste Salt & Pepper For the Marinade ½ cup ...

Ingredients For Boondi Batter 1 cup gram flour ⅛ tsp baking soda ⅛ tsp Yellow food coloring ½ cup water (adjust as needed) Oil (for deep frying) For Sugar Syrup ...

Ingredients For the Chicken: 1 large boneless, skinless chicken breast Salt and pepper (to taste) 2 tsp Italian seasoning ¼ cup flour 1-2 tablespoon olive oil For the Pasta and ...

Ingredients 350g white raw rice flour  3L thick coconut milk  900g jaggery 250g brown sugar 12 pods of ground cardamom 200g cashew nuts  1 tsp salt  Instructions Chop the cashew ...

Ingredients 1 cup roasted chana dal flour ½ cup steamed wheat flour (Atta) 1 teaspoon cumin seeds 2-4 dried red chilies 1 teaspoon ajwain (Omam/Carom seeds) powder 2 teaspoons margarine ...

Ingredients 750 gm chicken 2 cups chopped onions Salt 2-inch cinnamon stick 2 green cardamom pods 1 black cardamom pod 1 bay leaf 2 tsp ginger paste 2 tsp garlic ...

Ingredients Crab: 1x 500-600g lagoon mud crab per person, yielding approximately 150g of white meat and 50-60g of brown meat. 3cm Sri Lankan cinnamon stick, broken into pieces 5 whole ...

Ingredients 400 g fresh mango (3–4 mangoes, chilled or frozen) 200–250 g full-fat yogurt (chilled) ¼ tsp ground cardamom ¼ tsp sea salt (adjust to taste) Sugar  Water or milk  ...

Ingredients 7 oz semisweet chocolate chips (55% cocoa content, approximately 1 cup + 3 tablespoon) 4 oz unsalted butter (1 stick) ½ tsp sea salt (or ¼ tsp for less ...

Ingredients For the Shrimp: 455 g large shrimp or prawns (preferably head-on, about 20 shrimp) ¼ tsp salt ¼ tsp Sri Lankan curry powder For the Curry: 3 tablespoon coconut ...