Pickles, or “achcharu,” and moju hold a cherished spot in Sri Lankan cuisine. These sweet, tangy, and spicy delights are more than just condiments – they are the perfect companions ...

Star anise, with its captivating star-shaped appearance and sweet, licorice-like aroma, is a spice that has graced kitchens and medicine cabinets for centuries. Native to Southeast Asia, this versatile ingredient ...

Have you ever walked through the bustling streets of Sri Lanka at night and heard the unmistakable clang of metal spatulas? That sound is a symphony to every food lover—a ...

There’s something uniquely satisfying about shopping for fresh vegetables, but let’s face it—sometimes it can feel overwhelming. Whether you’re a seasoned chef or just starting to experiment in the kitchen, ...

When the skies turn gray and raindrops patter against your windows, nothing compares to the joy of indulging in comfort food and warm beverages. Rainy days are the perfect excuse ...

The kitchen is often considered the heart of the home, but did you know that it’s also one of the most hazardous places? After the bathroom, the kitchen ranks as ...

Sri Lankan cuisine is renowned for its bold flavors, vibrant colors, and, most importantly, its nutrient-dense ingredients. A traditional Sri Lankan lunch is built around rice and an array of ...

Diwali, also known as the Festival of Lights, is one of the most cherished celebrations around the world, symbolizing the victory of light over darkness and good over evil. Families ...

Cooking chicken may seem straightforward, but achieving that perfect balance of flavor, tenderness, and juiciness can be tricky. Many home cooks unknowingly make a few common mistakes that can leave ...

In the heart of Sri Lanka, coconuts are far more than a simple fruit; they are a symbol of the island’s rich culinary and cultural heritage. As one of the ...

In recent years, “superfoods” have garnered attention for their exceptional health benefits, often hailed as nutrient-dense foods that can enhance energy and promote overall well-being. While globally popular superfoods like ...

When it comes to prawns, freshness is key to achieving the best flavor and texture. While buying prawns directly from the fisherman’s boat is ideal, many of us rely on ...

Sri Lanka, a beautiful island nation in the Indian Ocean, is known not only for its breathtaking landscapes and rich cultural heritage but also for its vibrant and flavorful cuisine. ...

Chicken is a meat that you can confidently serve at any meal—whether it’s lunch, tea, or dinner. This versatile protein continues to be a top choice around the world for ...

Spices are the heart of Sri Lankan cuisine, adding depth, aroma, and unique flavor to a variety of dishes. Whether you’re preparing a rich curry, a fragrant rice dish, or ...

Basmati rice, though a bit more expensive than the common samba variety, is renowned for its health benefits, distinct aroma, unique flavor, and fluffy texture. Cooking basmati to perfection, with ...

When it comes to preparing delicious and healthy meals, the quality of the ingredients you use makes all the difference. Chicken is a popular protein choice in many households due ...

Food is more than just sustenance—it’s an exploration of taste that engages our senses and emotions. The art of food pairing, rooted in both tradition and science, helps us create ...

Broccoli is a nutritious and versatile vegetable that can elevate any meal with its delightful flavor and texture. Whether you prefer a crisp texture or a tender bite, there’s a ...

Maintaining a healthy diet is essential for overall well-being, and incorporating fruits and vegetables is one of the most effective ways to achieve this. In Sri Lanka, a wide variety ...

When it comes to enjoying a light, refreshing, and nutritious meal, salads offer a versatile option that can be tailored to suit any taste. In Sri Lanka, where fresh produce ...

When it comes to enjoying a quick and satisfying snack, Sri Lanka offers a delightful array of options that are both flavorful and deeply rooted in local tradition. These snacks, ...

When it comes to maintaining a balanced and healthy diet, cereals play a vital role. These nutrient-dense grains are not only versatile but are also a great source of essential ...

Cardamom, often hailed as the ‘queen of spices,’ is more than just a flavorful addition to your dishes. This aromatic spice, cultivated in regions such as India, Sri Lanka, and ...

Mango, the king of fruits, holds a special place in Sri Lankan culinary traditions, offering a burst of tropical flavor to various dishes. Here, we delve into five popular mango-infused ...