Shrimp is one of the most versatile and flavorful types of seafood you can bring to the table. Quick to prepare and full of taste, it pairs beautifully with a ...

Cooking brings joy, comfort, and delicious meals to our homes, but it can also bring risks if we’re not careful. Many kitchen accidents happen in just a few seconds—often when ...

Chicken is one of the most loved proteins– whether it’s in a spicy curry, a fried rice, or grilled on a Sunday evening. But even though we cook it so ...

In today’s busy lifestyle, it’s easy to buy more food than we can finish in a few days. Freezing is one of the simplest ways to keep ingredients fresh, cut ...

Chicken is a staple in many Sri Lankan households, featured in curries, grills, and fried delights. But handling and cooking chicken properly is essential to keep your meals safe, tasty, ...

Grilled chicken is more than just a weekend treat — it’s a perfect way to bring people together over good food and warm company. Whether you’re planning a family lunch ...

Saffron, often called “red gold,” is the most expensive spice in the world, cherished for its exquisite aroma, deep golden hue, and delicate floral flavor. From ancient civilizations to modern ...

Movie nights are a beloved tradition in many Sri Lankan homes, offering the perfect opportunity to unwind, relax, and enjoy time with family or friends. And what’s a movie night ...

Grilling chicken is a culinary tradition loved for its simplicity and versatility. Whether for a casual backyard barbecue or a family dinner, grilled chicken never fails to impress. One of ...

Pickles, or “achcharu,” and moju hold a cherished spot in Sri Lankan cuisine. These sweet, tangy, and spicy delights are more than just condiments – they are the perfect companions ...

Star anise, with its captivating star-shaped appearance and sweet, licorice-like aroma, is a spice that has graced kitchens and medicine cabinets for centuries. Native to Southeast Asia, this versatile ingredient ...

Have you ever walked through the bustling streets of Sri Lanka at night and heard the unmistakable clang of metal spatulas? That sound is a symphony to every food lover—a ...

There’s something uniquely satisfying about shopping for fresh vegetables, but let’s face it—sometimes it can feel overwhelming. Whether you’re a seasoned chef or just starting to experiment in the kitchen, ...

When the skies turn gray and raindrops patter against your windows, nothing compares to the joy of indulging in comfort food and warm beverages. Rainy days are the perfect excuse ...

The kitchen is often considered the heart of the home, but did you know that it’s also one of the most hazardous places? After the bathroom, the kitchen ranks as ...

Sri Lankan cuisine is renowned for its bold flavors, vibrant colors, and, most importantly, its nutrient-dense ingredients. A traditional Sri Lankan lunch is built around rice and an array of ...

Diwali, also known as the Festival of Lights, is one of the most cherished celebrations around the world, symbolizing the victory of light over darkness and good over evil. Families ...

Cooking chicken may seem straightforward, but achieving that perfect balance of flavor, tenderness, and juiciness can be tricky. Many home cooks unknowingly make a few common mistakes that can leave ...

In the heart of Sri Lanka, coconuts are far more than a simple fruit; they are a symbol of the island’s rich culinary and cultural heritage. As one of the ...

In recent years, “superfoods” have garnered attention for their exceptional health benefits, often hailed as nutrient-dense foods that can enhance energy and promote overall well-being. While globally popular superfoods like ...

When it comes to prawns, freshness is key to achieving the best flavor and texture. While buying prawns directly from the fisherman’s boat is ideal, many of us rely on ...

Sri Lanka, a beautiful island nation in the Indian Ocean, is known not only for its breathtaking landscapes and rich cultural heritage but also for its vibrant and flavorful cuisine. ...

Chicken is a meat that you can confidently serve at any meal—whether it’s lunch, tea, or dinner. This versatile protein continues to be a top choice around the world for ...

Spices are the heart of Sri Lankan cuisine, adding depth, aroma, and unique flavor to a variety of dishes. Whether you’re preparing a rich curry, a fragrant rice dish, or ...

Basmati rice, though a bit more expensive than the common samba variety, is renowned for its health benefits, distinct aroma, unique flavor, and fluffy texture. Cooking basmati to perfection, with ...