Guide to Perfectly Grilled Spatchcock Chicken

Grilling chicken is a culinary tradition loved for its simplicity and versatility. Whether for a casual backyard barbecue or a family dinner, grilled chicken never fails to impress. One of the best methods to prepare chicken for grilling is the spatchcock technique, which ensures even cooking and maximizes flavor. In this guide, we’ll walk you through the process of grilling a spatchcock chicken to perfection, offering tips and tricks to elevate your meal.

The Spatchcock Technique 

Spatchcocking, or butterflying, a chicken involves removing the backbone and flattening the bird. This method allows the chicken to cook evenly and faster on the grill. Here’s how to do it:

1. Prepare the Chicken: Place the chicken breast-side down on a cutting board with the cavity facing you.
2. Remove the Backbone: Using a sharp knife or kitchen shears, cut along both sides of the backbone and remove it.
3. Flatten the Chicken: Flip the chicken over and press firmly on the breastbone to flatten it.
4. Secure with Skewers: Insert two skewers diagonally through the thighs and breasts to keep the bird flat while grilling.

Seasoning and Marinating

Seasoning is the key to flavorful grilled chicken. For a simple approach, sprinkle the chicken with ground black pepper and your favorite seasonings, letting it come to room temperature before grilling. For an added depth of flavor, marinate the chicken for a few hours in the fridge.

Marinade Recipe:

• Heat 1 tablespoon of olive oil in a pan.
• Add half a chicken stock cube and stir until melted.
• Remove from heat and mix in 3 tablespoons of soy sauce, a teaspoon of sugar, and your choice of spices (e.g., paprika, garlic powder, or chili flakes).
• Rub the marinade generously over the chicken and let it rest for 3-5 hours in the fridge.

Grilling Tips

1. Set the Right Temperature: Use medium-low heat on a charcoal grill, medium heat on a gas grill, or medium to low heat on a griddle pan. This ensures the chicken cooks through without burning the skin.
2. Cook Evenly: Turn the chicken frequently to prevent uneven cooking. Apply some of the marinade during grilling to keep the chicken moist and flavorful.
3. Check for Doneness: The chicken is ready when the juices run clear after piercing the thickest part of the meat with a skewer. If there are any signs of pink, grill it a bit longer.

Quick Tips for Chicken Breasts: If grilling chicken breasts, cook them over direct medium heat for a few minutes per side until they’re browned and fully cooked. If they start to brown too quickly, move them to a cooler part of the grill and cover with foil to avoid burning.

Serving Suggestions 

Grilled chicken pairs beautifully with a variety of sides. Serve it alongside grilled vegetables or a fresh salad for a balanced meal. For a heartier option, add roasted potatoes or a flavorful rice pilaf.

Grilling spatchcock chicken is a simple yet rewarding way to enjoy a flavorful and juicy meal. By following these steps and tips, you can create a delicious dish that’s sure to impress family and friends. Whether paired with fresh sides or enjoyed on its own, grilled chicken remains a timeless classic that never goes out of style.