Chicken Fried Rice

Ingredients 

For the chicken marinade:

• 1/3 cup thinly sliced chicken breast or thighs (you may use any preferred protein)
• 1/2 tsp light or regular soy sauce

For the stir-fry sauce:

• 1/2 tablespoon oyster sauce
• 1/2 tablespoon fish sauce
• 1/2 tsp sugar

Other ingredients:

• 2 tablespoon avocado oil (or any cooking oil you use at home)
• 1 tablespoon finely chopped ginger
• 1/2 medium carrot, diced (about 1/4 cup)
• 6 green beans, thinly sliced (about 1/4 cup)
• 1 1/2 cups cooked rice (preferably cold for best texture)
• 1 1/2 tablespoon chopped spring onion (green part)

Instructions

1. In a small bowl, coat the chicken slices with soy sauce and keep aside to absorb the flavor.
2. Mix oyster sauce, fish sauce, and sugar in a bowl until the sugar dissolves. Set aside.
3. Heat a wok or large pan until hot. Add 1 tablespoon oil, then spread the chicken slices evenly. Let them cook undisturbed for a minute, then flip and stir-fry until fully cooked. Remove and keep aside.
4. Add the remaining 1 tablespoon oil to the pan. Sauté the chopped ginger for a few seconds, then add carrots and stir-fry for about 30 seconds. Next, add the green beans and cook until they turn a brighter green.
5. Add the rice to the vegetables and toss well. Stir in the cooked chicken, followed by the stir-fry sauce. Mix thoroughly so every grain of rice is coated. Finally, add the spring onions, give it a quick toss, and remove from heat.

Your homemade chicken fried rice is ready! Serve it hot with a side of chili paste or a fried egg for a true Sri Lankan touch. Perfect for a quick lunch, dinner, or even a special family gathering, this simple dish is guaranteed to satisfy both kids and adults alike.