Kadai Chicken

Ingredients

• 1 kg chicken (cut into pieces)
• 2 large onions, thinly sliced
• 2 tomatoes, finely chopped
• 1 bell pepper, chopped
• 2 green chilies, slit lengthwise
• 2 tablespoon ginger-garlic paste
• 2 tsp garam masala powder
• 1 cup fresh cream
• 2 tablespoon oil
• 3 tablespoon fresh coriander leaves (for garnish)
• 1 tablespoon fresh ginger, julienned (for garnish)
• Salt, to taste
• 7 dry red chilies
• 3 tablespoon coriander seeds

Instructions

1. Dry roast the red chilies and coriander seeds in a pan without oil until aromatic.
2. Allow them to cool, then grind into a fine powder. This is the heart of the kadai flavor.
3. Heat oil in a kadai (wok or deep pan).
4. Add the sliced onions and sauté until golden brown.
5. Stir in the tomatoes and green chilies, cooking until the tomatoes turn soft and pulpy.
6. Add the ginger-garlic paste and cook for another minute until the raw smell disappears.
7. Sprinkle in the freshly ground spice mix and stir well.
8. Add the chicken pieces, season with salt, and cook for 20–25 minutes on medium heat until the chicken is fully cooked and tender.
9. Add the bell pepper and stir for a few minutes to keep it slightly crunchy.
10. Mix in the garam masala powder and pour in the cream for a rich, velvety texture.
11. Garnish with fresh coriander leaves and julienned ginger.

Kadai Chicken is a bold, aromatic dish that brings together freshly roasted spices, creamy richness, and the perfect balance of flavors. Pair it with steamed rice, naan, or roti for a comforting and satisfying meal that everyone will enjoy.