Traditional Kalu Dodol
October 16, 2024
Ingredients 350g white raw rice flour 3L thick coconut milk 900g jaggery 250g brown sugar 12 pods of ground cardamom 200g cashew nuts 1 tsp
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Ingredients 350g white raw rice flour 3L thick coconut milk 900g jaggery 250g brown sugar 12 pods of ground cardamom 200g cashew nuts 1 tsp
In recent years, “superfoods” have garnered attention for their exceptional health benefits, often hailed as nutrient-dense foods that can enhance energy and promote overall well-being.
Ingredients 1 cup roasted chana dal flour ½ cup steamed wheat flour (Atta) 1 teaspoon cumin seeds 2-4 dried red chilies 1 teaspoon ajwain (Omam/Carom
When it comes to prawns, freshness is key to achieving the best flavor and texture. While buying prawns directly from the fisherman’s boat is ideal,
Ingredients 750 gm chicken 2 cups chopped onions Salt 2-inch cinnamon stick 2 green cardamom pods 1 black cardamom pod 1 bay leaf 2 tsp
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Ingredients Crab: 1x 500-600g lagoon mud crab per person, yielding approximately 150g of white meat and 50-60g of brown meat. 3cm Sri Lankan cinnamon stick,
Chicken is a meat that you can confidently serve at any meal—whether it’s lunch, tea, or dinner. This versatile protein continues to be a top
Ingredients 400 g fresh mango (3–4 mangoes, chilled or frozen) 200–250 g full-fat yogurt (chilled) ¼ tsp ground cardamom ¼ tsp sea salt (adjust to
Spices are the heart of Sri Lankan cuisine, adding depth, aroma, and unique flavor to a variety of dishes. Whether you’re preparing a rich curry,
Ingredients 7 oz semisweet chocolate chips (55% cocoa content, approximately 1 cup + 3 tablespoon) 4 oz unsalted butter (1 stick) ½ tsp sea salt
Basmati rice, though a bit more expensive than the common samba variety, is renowned for its health benefits, distinct aroma, unique flavor, and fluffy texture.
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