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Crispy Ulundu Vada

Ingredients ¾ cup Urad dal (Whole, skinless) 10 Shallots (or 1 medium-sized onion) – finely chopped 2 Green chilies – finely chopped 1-inch Ginger –

Perfect Chicken Tikka Masala

Ingredients For the Chicken Tikka Marinade: 600g boneless, skinless chicken thighs, cut into 3cm cubes ½ cup plain full-fat yogurt (Greek yogurt works well) 6

Creamy Sri Lankan Cashew Curry

Ingredients 300 g raw cashews 1 tsp salt (for the brine) ½ medium onion, diced 2 cloves garlic, finely chopped 2½ tsp Sri Lankan curry

Sri Lankan Devilled Chicken

Ingredients  For the Chicken Marinade: 500 g chicken, cut into pieces 1 ½ tsp chili powder ½ tsp black pepper powder ⅛ tsp turmeric powder

Crispy Chicken Rolls

Ingredients For the Crepes 1 ½ cups all-purpose flour  1 egg 2 tablespoon corn flour Salt to taste Water as needed For the Filling 200

How to Choose the Freshest Vegetables

There’s something uniquely satisfying about shopping for fresh vegetables, but let’s face it—sometimes it can feel overwhelming. Whether you’re a seasoned chef or just starting

Authentic Homemade Masala Chai

Ingredients 2 1/4 cups (532 ml) filtered water 1 cinnamon stick (3-inch, Ceylon or cassia) 3 whole cloves 4 green cardamom pods, cracked open with

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