Za’atar Manaquish
INGREDIENTS For the Dough 1 cup of warm water 1/2 tsp sugar 2 14 teaspoons active dry yeast (one package active dry yeast) 3 cups
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INGREDIENTS For the Dough 1 cup of warm water 1/2 tsp sugar 2 14 teaspoons active dry yeast (one package active dry yeast) 3 cups
INGREDIENTS Vegetable oil Green enchilada sauce in a 15-ounce can Quartered maize tortillas, each measuring five inches 2 huge eggs Monterey Jack cheese, grated into
Some good physical health outcomes of dark chocolate have been notable. This sweet treat’s improved blood pressure and contribution to blood vessel protection, have been
The garcinia family includes mangosteen, also known as the “queen of tropical fruits.” Despite their similar names, mangosteen and mango are unrelated. Originally from the
Some of the most well-known desserts and pastries in the world, such as crème brûlée, macarons, madeleines, and éclairs, originate in France. More than 300
INGREDIENTS 320g of sheet puff pastry 1 heaped tablespoon of Jam (preferably Raspberry, Strawberry) 1 beaten egg Cream to serve Icing Sugar for dusting DIRECTIONS
INGREDIENTS 1 cup of yoghurt or curd ½ glass of milk or water 2 tbsp of sugar 1 cup of ice 1 large ripe and
INGREDIENTS For the syrup 4 green cardamom pods, lightly squashed with the side of a knife few drops rosewater 600g of sugar (caster) 2 tsp chopped pistachios ¼ tsp
Chicken fingers are made from chicken meat that has been processed from the animal’s pectoralis minor muscles. Under the breast meat, on either side of
It goes without saying that one of our favorite fruits is the avocado. We adore them so much that we came up with a technique
Crepes resembles an extremely thin pancake. Typically, there are two types of crepes: savory galettes (crêpes salées) and sweet crepes (crêpes sucrées). Many different fillings,
INGREDIENTS 3 teaspoons of loose-leaf black tea or 8 bags of black tea boiling water in 4 glasses Quick-cooking tapioca pearls, 3/4 cup You may