Decadent Homemade Brownies

Ingredients

• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/3 cup powdered sugar
• 1/3 cup unsweetened cocoa powder 
• 1/4 teaspoon salt
• 1/2 cup chocolate chips 
• 2 large eggs
• 1/4 cup canola oil (or olive oil for a richer flavor)
• 2 tablespoons water
• 1/2 teaspoon vanilla extract

Instructions

1. Start by preheating your oven to 325°F. Line an 8×8 inch baking pan with parchment paper, ensuring the edges hang over the sides for easy removal later.
2. In a medium bowl, combine the granulated sugar, all-purpose flour, powdered sugar, cocoa powder, chocolate chips, and salt. Ensure the mixture is well-blended.
3. In a large bowl, whisk together the eggs, canola oil, water, and vanilla extract until fully combined and slightly frothy.
4. Gradually sprinkle the dry mixture over the wet mixture. Gently fold until just combined, being careful not to overmix. The batter will be thick, which is perfect for achieving that gooey brownie texture.
5. Transfer the thick batter into the prepared baking pan. Use a rubber spatula to spread it evenly to all four sides and smooth the top.
6. Place the pan in the preheated oven and bake for 40 to 45 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached. Be cautious not to overbake to avoid dry brownies.
7. Allow the brownies to cool completely in the pan before slicing. This step is crucial for achieving the perfect gooey and fudgy texture. Once cooled, lift the brownies out using the parchment paper edges and cut into squares.

8. Indulge in these rich, decadent brownies as a delightful dessert or snack. Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the brownies for up to a month and enjoy them anytime.

Elevate your brownie game with this ultimate homemade recipe, capturing the essence of boxed mix brownies but with a personal, delicious touch. Enjoy!