Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the blueberries, being careful not to crush them.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve these delicious blueberry muffins warm or at room temperature for a delightful breakfast or snack option.
Enjoy the burst of flavor from the juicy blueberries in every bite of these homemade muffins. Perfect for enjoying with a cup of coffee or tea, or as a sweet treat any time of day!
Indulge in the delightful taste of homemade blueberry muffins with this simple and satisfying recipe. Whether you’re enjoying them for breakfast, brunch, or as an afternoon snack, these muffins are sure to be a hit with family and friends alike!
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