Ingredients
- 2 medium zucchinis, grated
- 1 cup matchstick carrots
- 1 small onion, finely chopped
- 1/4 cup olive oil
- 1 cup grated cheddar cheese
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 5 large eggs
- Freshly ground black pepper to taste
Instructions
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C).
Line a glass 9×13 pan with parchment paper and spray it with nonstick spray.
Step 2: Mix the Filling
In a large bowl, combine the grated zucchini, carrots, chopped onion, and grated cheese.
Add in the flour, baking powder, salt, and pepper. Stir until the vegetables are coated.
Step 3: Add the Eggs
In a separate bowl, whisk together the eggs and olive oil until well combined.
Pour the egg mixture into the vegetable mixture and stir until a batter forms.
Step 4: Bake
Pour the batter into the prepared pan and spread it evenly.
Bake for 35-40 minutes, or until the zucchini slice is set and golden brown.
Allow it to cool slightly before serving.
Enjoy the Aussie goodness of this versatile Zucchini Slice—perfect for any meal or snack time! 🥒🧀
English 
Sinhala