Ingredients
- 15-20 prawns or shrimps
For gravy:
- 1/2 cup grated coconut
- 1 marble sized ball of tamarind
- 1 tsp turmeric powder
- 2-3 dry red chillies or Kashmiri red chillies
- Pepper to taste
- 1/2 tsp coriander seeds
- 1/2 chopped onion
- 1 raw mango
- 1 tsp oil
For seasoning:
- 1 Table spoon turmeric powder
- 1/2 Table spoon paprika
- 1 tsp salt
Instructions
For seasoning:
- De-shell the prawns.
- Remove the thick black thread present in the middle of the prawn’s back.
- Apply turmeric powder, chili powder, and salt.
- Leave it for about 30 minutes.
- Peel raw mango and chop it into pieces.
For the gravy:
- Grind grated coconut, turmeric powder, tamarind, peppercorns, coriander, and red chilies.
- Add 1/4 cup water, prawns, and raw mango pieces in an aluminum bowl.
- Add 2 Tbsp of gravy.
- Let it cook for 10 minutes.
- Pour in the gravy and stir.
- Add water and cook on a medium flame for about 10 minutes.
- Add oil in a pan with chopped onions and fry until burnt.
- Pour it into the gravy and close the lid.
- Add salt to taste.
Savor the tantalizing flavors of Konkan cuisine with this exquisite prawn curry featuring the zing of raw mango. Perfect for a culinary adventure!