Fluffy Pancakes with Maple Syrup

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.

7. Serve the pancakes warm with maple syrup, fresh fruit, or your favorite toppings.

Enjoy these fluffy pancakes for a delicious and satisfying breakfast that’s perfect for any morning!