INGREDIENTS
- 320g of sheet puff pastry
- 1 heaped tablespoon of Jam (preferably Raspberry, Strawberry)
- 1 beaten egg
- Cream to serve
- Icing Sugar for dusting
DIRECTIONS
Set the oven temperature at 200°C/180°F.
Puff pastry should be unraveled on a gently dusted surface. Make six squares out of the pastry. Each pastry square should have the jam placed in the center.
Using a fork to press down and egg to brush, seal the edges.
Bake for 20 minutes after placing on a prepared baking sheet.
Sprinkle with confectioners’ sugar and serve with clotted cream.
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