- ¾ cups of milk
- ¼ cup of chocolate syrup
- 3 scoops of vanilla ice cream
- Place milk and syrup in a blender. For two seconds, cover and combine at high speed.
- Include ice cream. Cover and combine for about 5 seconds on low speed, or until smooth. Add liquid to glasses.
- Don’t forget to decorate the top with a cherry or garnish with a sprinkle of Cocoa powder.