Chocolate Milkshake

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  • ¾ cups of milk
  • ¼ cup of chocolate syrup
  • 3 scoops of vanilla ice cream


  1. Place milk and syrup in a blender. For two seconds, cover and combine at high speed.
  2. Include ice cream. Cover and combine for about 5 seconds on low speed, or until smooth. Add liquid to glasses.
  3. Don’t forget to decorate the top with a cherry or garnish with a sprinkle of Cocoa powder.
Nethmi Rodrigo

Nethmi Rodrigo

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