Chocolate Milkshake

INGREDIENTS

• ¾ cups of milk
• ¼ cup of chocolate syrup
• 3 scoops of vanilla ice cream

DIRECTIONS

1. Place milk and syrup in a blender. For two seconds, cover and combine at high speed.
2. Include ice cream. Cover and combine for about 5 seconds on low speed, or until smooth. Add liquid to glasses.
3. Don’t forget to decorate the top with a cherry or garnish with a sprinkle of Cocoa powder.