Mango Lassi

INGREDIENTS

• 1 Cup chopped ripe mango, frozen chopped mango or mango pulp
• ½ cup milk
• 1 cup plain yoghurt
• 4 teaspoons of honey or sugar (can differ according to taste)
• Ice
• Dash ground cardamom

DIRECTIONS

1. Add the mango, yoghurt, milk, honey/sugar, and cardamom into a blender and blend for 2 minutes.
2. Then once the mixture is smooth pour it into a glass. Ice can be blended in or added separately.
3. Serve with a soft garnish of ground cardamom, a mint leaf, or a few mango pieces.
4. Enjoy your lassi within 24 hours of refrigeration!