Vegetarian Tofu Supreme

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  • 6 firm tofu square pieces
  • Cooked Bean sprouts 150g
  • 1 cup shredded cucumber
  • 1 carrot

(Peanut sauce)

  • 300g of air fried grounded peanuts
  • 8 Chillie Padi
  • 5 garlic cloves
  • 2 shallots
  • ½ cup sweet soy sauce
  • 1 tablespoon tamarind paste
  • 3 tablespoons of palm sugar
  • ½ cup hot water
  • Sugar to taste
  • Lime Juice to taste


  1. Blend all the ingredients for the peanut sauce and add sugar and lime juice to taste and set aside
  2. Preheat the air fryer for 1 minute over 200 C.
  3. Lightly brush some oil over the tofu squares and air fry them for around 7-8 minutes until golden brown and crisp.
  4. Then serve the tofu on a plate with shredded cucumber, cooked bean sprouts and shredded carrot.
  5. Pour in the peanut sauce and serve!
Nethmi Rodrigo

Nethmi Rodrigo

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