To experience the crisp, Fried Chicken

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  • Fried chicken is also known as Southern Fried chicken which is referred to chicken that is coated with a batter and deep fried or pan fried. The breading layer outside the chicken adds the crisp and mainly broiler chickens are used for this.

  • The Europeans were the first to experiment and taste fried chicken which then spread across the globe reaching West Africans, Scottish and African-Americans

  • Fried Chicken paved the way for an independent economy especially for the African American Women who became poultry sellers in the early 1700’s.

  • Fried Chicken was a dish prepared for special occasions due to the high priced ingredients used in the cooking process.

  • American style Fried Chicken almost became a staple food in America where it was consumed on the go and as a routine habit and still continues to be one of the top food choices in different American regions.

  • Before the chicken production became industrialized, the young spring chickens were used to prepare Fried Chicken as the older birds took a long time to cook and the spring chicken meat was soft and tender.

  • Even today especially Americans and many other countries worldwide adore fried chicken and still is one of their signature dishes at special occasions.

  • Let’s Slay with Fried Chicken on World Fried Chicken Day!

Nethmi Rodrigo

Nethmi Rodrigo

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