Paprika Masala Wings

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  • 20 Crysbro Chicken wings
  • 2 tablespoons of melted butter
  • 2 tablespoons of golden syrup
  • 3 tablespoons of rice flour
  • 4 garlic cloves
  • 1 teaspoon turmeric powder
  • 1 tablespoon garam masala powder
  • 2 tablespoons of paprika powder
  • 1 tablespoon Cajun seasoning
  • 20 g fresh ginger
  • 1 large grated onion


  1. Blend the garlic, garam masala, Cajun seasoning, onion, ginger, turmeric, paprika together into a smooth paste and transfer it to a bowl. Add the chicken wings into the paste, along with the golden syrup, melted butter, and rice flour and marinade the wings and refrigerate for 2 hours.
  2. Pre-heat the grill for about 3-4 minutes and grill the marinated wings for about 5-6 minutes each after brushing some vegetable oil on the grill plate. Baste halfway through the grilling with the marinade. (Make sure to drain the marinade before grilling)
  3. Serve the masala wings with Biryani, or a Mango Salad
Nethmi Rodrigo

Nethmi Rodrigo

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