Tandoori chicken is one of the most common and special dishes in Indian cuisine as it uses chicken that is marinated in yoghurt for at least an hour or overnight and is seasoned with tandoori masala.
As yoghurt has many health benefits because it contains potassium, zinc and Vitamin B12, tandoori becomes a healthy choice for almost any age group.
Interesting fact is it’s cooked in a clay oven known as “The Tandoori” which gives chicken a distinct smoky flavor which is unique to the tandoori and cannot be achieved through a stove or any other similar equipment.
It’s a main inclusion of serene indian cuisine and they are prepared in many specialities and is loved by many across nations.
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