{"id":5561,"date":"2025-09-08T13:11:14","date_gmt":"2025-09-08T07:41:14","guid":{"rendered":"https:\/\/mychef.lk\/?p=5561"},"modified":"2025-09-08T13:14:21","modified_gmt":"2025-09-08T07:44:21","slug":"kadai-chicken","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=5561","title":{"rendered":"Kadai Chicken"},"content":{"rendered":"\t\t
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Ingredients<\/span><\/h3>
  • 1 kg chicken (cut into pieces)<\/span><\/li>
  • 2 large onions, thinly sliced<\/span><\/li>
  • 2 tomatoes, finely chopped<\/span><\/li>
  • 1 bell pepper, chopped<\/span><\/li>
  • 2 green chilies, slit lengthwise<\/span><\/li>
  • 2 tablespoon ginger-garlic paste<\/span><\/li>
  • 2 tsp garam masala powder<\/span><\/li>
  • 1 cup fresh cream<\/span><\/li>
  • 2 tablespoon oil<\/span><\/li>
  • 3 tablespoon fresh coriander leaves (for garnish)<\/span><\/li>
  • 1 tablespoon fresh ginger, julienned (for garnish)<\/span><\/li>
  • Salt, to taste<\/span><\/li>
  • 7 dry red chilies<\/span><\/li>
  • 3 tablespoon coriander seeds<\/span><\/li><\/ul>

    Instructions<\/span><\/h3>
    1. Dry roast the red chilies and coriander seeds in a pan without oil until aromatic.<\/span><\/li>
    2. Allow them to cool, then grind into a fine powder. This is the heart of the kadai flavor.<\/span><\/li>
    3. Heat oil in a kadai (wok or deep pan).<\/span><\/li>
    4. Add the sliced onions and saut\u00e9 until golden brown.<\/span><\/li>
    5. Stir in the tomatoes and green chilies, cooking until the tomatoes turn soft and pulpy.<\/span><\/li>
    6. Add the ginger-garlic paste and cook for another minute until the raw smell disappears.<\/span><\/li>
    7. Sprinkle in the freshly ground spice mix and stir well.<\/span><\/li>
    8. Add the chicken pieces, season with salt, and cook for 20\u201325 minutes on medium heat until the chicken is fully cooked and tender.<\/span><\/li>
    9. Add the bell pepper and stir for a few minutes to keep it slightly crunchy.<\/span><\/li>
    10. Mix in the garam masala powder and pour in the cream for a rich, velvety texture.<\/span><\/li>
    11. Garnish with fresh coriander leaves and julienned ginger.<\/span><\/li><\/ol>

      Kadai Chicken is a bold, aromatic dish that brings together freshly roasted spices, creamy richness, and the perfect balance of flavors. Pair it with steamed rice, naan, or roti for a comforting and satisfying meal that everyone will enjoy.<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Ingredients 1 kg chicken (cut into pieces) 2 large onions, thinly sliced 2 tomatoes, finely chopped 1 bell pepper, chopped 2 green chilies, slit lengthwise 2 tablespoon ginger-garlic paste 2 tsp garam masala powder 1 cup fresh cream 2 tablespoon oil 3 tablespoon fresh coriander leaves (for garnish) 1 tablespoon fresh ginger, julienned (for garnish) […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"\nKadai Chicken - MyChef.LK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mychef.lk\/?p=5561\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kadai Chicken - 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