{"id":5536,"date":"2025-08-22T17:33:28","date_gmt":"2025-08-22T12:03:28","guid":{"rendered":"https:\/\/mychef.lk\/?p=5536"},"modified":"2025-08-22T17:33:38","modified_gmt":"2025-08-22T12:03:38","slug":"chicken-puffs","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=5536","title":{"rendered":"Chicken Puffs"},"content":{"rendered":"\t\t
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Ingredients<\/span><\/h3>
  • 1 pack puff pastry sheets (defrosted in the fridge)<\/span><\/li>
  • 2 chicken breasts (about 10\u201312 oz), boiled and shredded<\/span><\/li>
  • 3 tablespoon butter<\/span><\/li>
  • 3 tablespoon all-purpose flour<\/span><\/li>
  • 1\u00bd cups milk<\/span><\/li>
  • Salt, pepper, garlic powder & chili powder (to taste)<\/span><\/li>
  • 1 large egg (lightly beaten, for egg wash)<\/span><\/li><\/ul>

    Instructions<\/span><\/h3>
    1. In a pot of simmering water, cook the chicken breasts until no longer pink (about 8\u201310 minutes).<\/span><\/li>
    2. Drain and let them cool slightly, then shred using two forks.<\/span><\/li>
    3. In a pan, melt butter over medium heat.<\/span><\/li>
    4. Sprinkle flour into the butter and whisk for about 1 minute to remove the raw taste.<\/span><\/li>
    5. Slowly pour in milk, whisking continuously until smooth.<\/span><\/li>
    6. Add salt, pepper, garlic powder, and chili powder.<\/span><\/li>
    7. Stir in the shredded chicken and mix well. Allow the filling to thicken, then set aside to cool. (You can refrigerate this filling for up to 2 days.)<\/span><\/li>
    8. Preheat the oven to 375\u00b0F (190\u00b0C). Line a baking tray with parchment paper.<\/span><\/li>
    9. Roll out the puff pastry sheets and cut them into squares or rectangles.<\/span><\/li>
    10. Place 1\u20132 teaspoons of chicken filling in the center of each piece.<\/span><\/li>
    11. Fold over the pastry and seal the edges by pressing with a fork.<\/span><\/li>
    12. Brush the tops with beaten egg for a golden finish.<\/span><\/li>
    13. Arrange puffs on the prepared tray.<\/span><\/li>
    14. Bake for 30\u201335 minutes, until puffed up and golden brown.<\/span>

      <\/span><\/span><\/li><\/ol>

      Crispy, golden, and filled with creamy chicken\u2014these chicken puffs are the perfect snack for tea time, parties, or even a quick bite on a busy day. Easy to make and freezer-friendly, they\u2019ll quickly become a family favorite!<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Ingredients 1 pack puff pastry sheets (defrosted in the fridge) 2 chicken breasts (about 10\u201312 oz), boiled and shredded 3 tablespoon butter 3 tablespoon all-purpose flour 1\u00bd cups milk Salt, pepper, garlic powder & chili powder (to taste) 1 large egg (lightly beaten, for egg wash) Instructions In a pot of simmering water, cook the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"\nChicken Puffs - MyChef.LK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mychef.lk\/?p=5536\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Puffs - 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