{"id":5523,"date":"2025-08-19T13:27:00","date_gmt":"2025-08-19T07:57:00","guid":{"rendered":"https:\/\/mychef.lk\/?p=5523"},"modified":"2025-08-19T13:28:03","modified_gmt":"2025-08-19T07:58:03","slug":"chicken-fried-rice-3","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=5523","title":{"rendered":"Chicken Fried Rice"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5523\" class=\"elementor elementor-5523\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-974fd0a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"974fd0a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-72cd660\" data-id=\"72cd660\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c832625 elementor-widget elementor-widget-image\" data-id=\"c832625\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"600\" height=\"400\" src=\"https:\/\/mychef.lk\/wp-content\/uploads\/2025\/08\/WhatsApp-Image-2025-08-19-at-13.15.04-600x400.jpeg\" class=\"attachment-foodie-diary-featured-post size-foodie-diary-featured-post\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b5d5b23 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b5d5b23\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cbaf7fd\" data-id=\"cbaf7fd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ffac370 elementor-widget elementor-widget-text-editor\" data-id=\"ffac370\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<h3><span style=\"font-weight: 400; color: #000000;\">Ingredients\u00a0<\/span><\/h3><p><span style=\"font-weight: 400; color: #000000;\">For the chicken marinade:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/3 cup thinly sliced chicken breast or thighs (you may use any preferred protein)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 tsp light or regular soy sauce<\/span><\/li><\/ul><p><span style=\"font-weight: 400; color: #000000;\">For the stir-fry sauce:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 tablespoon oyster sauce<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 tablespoon fish sauce<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 tsp sugar<\/span><\/li><\/ul><p><span style=\"font-weight: 400; color: #000000;\">Other ingredients:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 tablespoon avocado oil (or any cooking oil you use at home)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 tablespoon finely chopped ginger<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 medium carrot, diced (about 1\/4 cup)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 green beans, thinly sliced (about 1\/4 cup)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 1\/2 cups cooked rice (preferably cold for best texture)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 1\/2 tablespoon chopped spring onion (green part)<\/span><\/li><\/ul><h3><span style=\"font-weight: 400; color: #000000;\">Instructions<\/span><\/h3><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">In a small bowl, coat the chicken slices with soy sauce and keep aside to absorb the flavor.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Mix oyster sauce, fish sauce, and sugar in a bowl until the sugar dissolves. Set aside.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Heat a wok or large pan until hot. Add 1 tablespoon oil, then spread the chicken slices evenly. Let them cook undisturbed for a minute, then flip and stir-fry until fully cooked. Remove and keep aside.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Add the remaining 1 tablespoon oil to the pan. Saut\u00e9 the chopped ginger for a few seconds, then add carrots and stir-fry for about 30 seconds. Next, add the green beans and cook until they turn a brighter green.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Add the rice to the vegetables and toss well. Stir in the cooked chicken, followed by the stir-fry sauce. Mix thoroughly so every grain of rice is coated. Finally, add the spring onions, give it a quick toss, and remove from heat.<\/span><\/li><\/ol><p><span style=\"font-weight: 400; color: #000000;\">Your homemade chicken fried rice is ready! Serve it hot with a side of chili paste or a fried egg for a true Sri Lankan touch. Perfect for a quick lunch, dinner, or even a special family gathering, this simple dish is guaranteed to satisfy both kids and adults alike.<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients\u00a0 For the chicken marinade: 1\/3 cup thinly sliced chicken breast or thighs (you may use any preferred protein) 1\/2 tsp light or regular soy sauce For the stir-fry sauce: 1\/2 tablespoon oyster sauce 1\/2 tablespoon fish sauce 1\/2 tsp sugar Other ingredients: 2 tablespoon avocado oil (or any cooking oil you use at home) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.1 - 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