{"id":5495,"date":"2025-07-23T17:40:53","date_gmt":"2025-07-23T12:10:53","guid":{"rendered":"https:\/\/mychef.lk\/?p=5495"},"modified":"2025-07-23T17:43:01","modified_gmt":"2025-07-23T12:13:01","slug":"crispy-chicken-patties","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=5495","title":{"rendered":"Crispy Chicken Patties"},"content":{"rendered":"\t\t
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Ingredients<\/span><\/h2>

For the Pastry Dough:<\/span><\/p>

  • 500g all-purpose flour<\/span>
    <\/span><\/span><\/li>
  • 1 tsp sugar<\/span>
    <\/span><\/span><\/li>
  • 1 tsp salt<\/span>
    <\/span><\/span><\/li>
  • 100g margarine<\/span>
    <\/span><\/span><\/li>
  • 3 tbsp vegetable oil<\/span>
    <\/span><\/span><\/li>
  • \u00be cup ice-cold water<\/span>
    <\/span><\/span><\/li>
  • Oil for deep frying<\/span><\/li><\/ul>

    For the Chicken Filling:<\/span><\/p>

    • 350g boneless chicken (diced)<\/span>
      <\/span><\/span><\/li>
    • 350g boiled potatoes (roughly mashed)<\/span>
      <\/span><\/span><\/li>
    • 2 medium onions (finely chopped)<\/span>
      <\/span><\/span><\/li>
    • 2\u20133 green chilies (finely chopped)<\/span>
      <\/span><\/span><\/li>
    • 1 tsp ginger-garlic paste<\/span>
      <\/span><\/span><\/li>
    • 1 tsp red chili flakes<\/span>
      <\/span><\/span><\/li>
    • \u00bc tsp turmeric powder<\/span>
      <\/span><\/span><\/li>
    • 1 tsp black pepper<\/span>
      <\/span><\/span><\/li>
    • \u00bd tsp cumin powder<\/span>
      <\/span><\/span><\/li>
    • \u00bd cup tomatoes (finely chopped)<\/span>
      <\/span><\/span><\/li>
    • A few curry leaves & a piece of rampe (pandan leaf)<\/span>
      <\/span><\/span><\/li>
    • 2 tbsp cooking oil<\/span>
      <\/span><\/span><\/li>
    • Salt to taste<\/span><\/li><\/ul>

      Instructions<\/span><\/h2>
      1. Heat 2 tablespoons of oil in a saut\u00e9 pan over medium heat.<\/span>
        <\/span><\/span><\/li>
      2. Add ginger-garlic paste, curry leaves, rampe (pandan leaf), chopped onions, and green chilies.<\/span>
        <\/span><\/span><\/li>
      3. Saut\u00e9 until the onions become soft and lightly golden.<\/span>
        <\/span><\/span><\/li>
      4. Add red chili flakes, turmeric, black pepper, cumin, and a pinch of salt. Mix well.<\/span>
        <\/span><\/span><\/li>
      5. Add the diced chicken and stir to coat with the spices.<\/span>
        <\/span><\/span><\/li>
      6. Cook for a few minutes until the chicken browns slightly.<\/span>
        <\/span><\/span><\/li>
      7. Add chopped tomatoes, mix well, and cover the pan.<\/span>
        <\/span><\/span><\/li>
      8. Let the chicken cook on medium heat for about 10 minutes until fully cooked.<\/span>
        <\/span><\/span><\/li>
      9. Add the boiled and mashed potatoes to the chicken mixture.<\/span>
        <\/span><\/span><\/li>
      10. Mix gently until everything is well combined.<\/span>
        <\/span><\/span><\/li>
      11. Adjust salt and pepper to taste, then let the filling cool completely.<\/span>
        <\/span><\/span><\/li>
      12. In a large mixing bowl, combine flour, sugar, and salt.<\/span>
        <\/span><\/span><\/li>
      13. Add margarine and oil, and rub into the flour using your fingers until crumbly.<\/span>
        <\/span><\/span><\/li>
      14. Gradually add ice-cold water and knead into a smooth, firm dough.<\/span>
        <\/span><\/span><\/li>
      15. Cover the dough with a damp cloth and let it rest for 30 minutes.<\/span>
        <\/span><\/span><\/li>
      16. Divide the dough into 24 equal balls (around 30g each) and place them on a tray.<\/span>
        <\/span><\/span><\/li>
      17. Cover the tray and refrigerate for 30 minutes.<\/span>
        <\/span><\/span><\/li>
      18. Take one dough ball and roll it out into a thin circle. Use a little flour if needed.<\/span>
        <\/span><\/span><\/li>
      19. Place the rolled dough in a patties mold and add 1 tablespoon of filling.<\/span>
        <\/span><\/span><\/li>
      20. Brush the edges with a little water to help seal.<\/span>
        <\/span><\/span><\/li>
      21. Close the mold, press to shape, and remove excess dough.<\/span>
        <\/span><\/span><\/li>
      22. Repeat for all patties and keep them covered with a cloth.<\/span>
        <\/span><\/span><\/li>
      23. Heat oil in a deep frying pan over medium heat.<\/span>
        <\/span><\/span><\/li>
      24. Fry the patties in batches, turning occasionally, until golden brown and crispy.<\/span>
        <\/span><\/span><\/li>
      25. Remove from oil and place on paper towels to drain excess oil.<\/span>
        <\/span><\/span><\/li>
      26. Serve hot and enjoy!<\/span>
        <\/span><\/span><\/li>
      27. To freeze, dip uncooked patties in hot oil for 3 seconds and place on paper towels.<\/span>
        <\/span><\/span><\/li>
      28. Let them cool completely, then store in zip-lock freezer bags for up to 1 month.<\/span>
        <\/span><\/span><\/li>
      29. When ready to use, thaw for 1 hour and fry until golden and cooked through.<\/span><\/li><\/ol>

        Crispy on the outside, warm and flavourful on the inside\u2014these classic Sri Lankan patties are perfect for tea time, gatherings, or even as a quick snack. With a rich and spicy chicken filling wrapped in a golden, flaky pastry, they\u2019re a true local favourite that never goes out of style. Make a big batch, freeze some, and enjoy homemade goodness anytime!<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Ingredients For the Pastry Dough: 500g all-purpose flour 1 tsp sugar 1 tsp salt 100g margarine 3 tbsp vegetable oil \u00be cup ice-cold water Oil for deep frying For the Chicken Filling: 350g boneless chicken (diced) 350g boiled potatoes (roughly mashed) 2 medium onions (finely chopped) 2\u20133 green chilies (finely chopped) 1 tsp ginger-garlic paste […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"\nCrispy Chicken Patties - MyChef.LK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mychef.lk\/?p=5495\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Chicken Patties - MyChef.LK\" \/>\n<meta property=\"og:description\" content=\"Ingredients For the Pastry Dough: 500g all-purpose flour 1 tsp sugar 1 tsp salt 100g margarine 3 tbsp vegetable oil \u00be cup ice-cold water Oil for deep frying For the Chicken Filling: 350g boneless chicken (diced) 350g boiled potatoes (roughly mashed) 2 medium onions (finely chopped) 2\u20133 green chilies (finely chopped) 1 tsp ginger-garlic paste […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mychef.lk\/?p=5495\" \/>\n<meta property=\"og:site_name\" content=\"MyChef.LK\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-23T12:10:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-23T12:13:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mychef.lk\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-18-at-12.09.31-1-600x400.jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nethmi Rodrigo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/mychef.lk\/#organization\",\"name\":\"Mychef.lk\",\"url\":\"https:\/\/mychef.lk\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/mychef.lk\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/mychef.lk\/wp-content\/uploads\/2021\/03\/cropped-mychef-1.png\",\"contentUrl\":\"https:\/\/mychef.lk\/wp-content\/uploads\/2021\/03\/cropped-mychef-1.png\",\"width\":1079,\"height\":419,\"caption\":\"Mychef.lk\"},\"image\":{\"@id\":\"https:\/\/mychef.lk\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mychef.lk\/#website\",\"url\":\"https:\/\/mychef.lk\/\",\"name\":\"MyChef.LK\",\"description\":\"We create content that aims to inspire and entertain, from sharing cooking tips, ideas, and recipes to news about your favorite foods.\",\"publisher\":{\"@id\":\"https:\/\/mychef.lk\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mychef.lk\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/mychef.lk\/?p=5495#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/mychef.lk\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-18-at-12.09.31-1.jpeg\",\"contentUrl\":\"https:\/\/mychef.lk\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-18-at-12.09.31-1.jpeg\",\"width\":959,\"height\":1280},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mychef.lk\/?p=5495#webpage\",\"url\":\"https:\/\/mychef.lk\/?p=5495\",\"name\":\"Crispy Chicken Patties - 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