{"id":5467,"date":"2025-02-06T09:39:54","date_gmt":"2025-02-06T04:09:54","guid":{"rendered":"https:\/\/mychef.lk\/?p=5467"},"modified":"2025-02-06T09:41:55","modified_gmt":"2025-02-06T04:11:55","slug":"slow-cooker-creamy-coconut-chicken-curry","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=5467","title":{"rendered":"Slow Cooker Creamy Coconut Chicken Curry"},"content":{"rendered":"\t\t
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Ingredients<\/span><\/h3>
  • 500g boneless chicken breast or thighs, cut into pieces<\/span><\/li>
  • 2 tablespoon vegetable oil<\/span><\/li>
  • 2 medium onions, finely chopped<\/span><\/li>
  • 1 tablespoon garlic, minced<\/span><\/li>
  • \u00bd tablespoon grated ginger<\/span><\/li>
  • 2 tablespoon curry powder\u00a0<\/span><\/li>
  • \u00bc cup tomato paste<\/span><\/li>
  • 2 tsp Kashmiri red chili powder or paprika<\/span><\/li>
  • 400ml full-fat coconut milk<\/span><\/li>
  • Salt to taste<\/span><\/li>
  • Fresh coriander (cilantro), finely chopped for garnish<\/span><\/li><\/ul>

    Instructions<\/span><\/h3>

    1. Heat oil in a pan over medium heat.<\/span><\/p><\/li>

    2. Add chopped onions and saut\u00e9 until they soften and turn golden brown.<\/span><\/p><\/li>

    3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.<\/span><\/p><\/li>

    4. Add curry powder and saut\u00e9 for 30 seconds, stirring constantly to prevent burning.<\/span><\/p><\/li>

    5. Transfer the saut\u00e9ed onion, garlic, and ginger mixture to a slow cooker.<\/span><\/p><\/li>

    6. Add the chicken pieces, tomato paste, Kashmiri chili powder, salt, and coconut milk. Mix well.<\/span><\/p><\/li>

    7. Cook on high for 3 hours or on low for 5 hours, until the chicken is tender and infused with flavor.<\/span><\/p><\/li>

    8. Garnish with freshly chopped coriander and serve hot with steamed rice or naan.<\/span><\/p><\/li><\/ol>

      This slow-cooked coconut chicken curry is a fuss-free way to bring bold and comforting flavors to your table. The creamy coconut milk balances the warmth of the spices, creating a dish that’s both rich and satisfying. Perfect for a cozy dinner, this curry pairs beautifully with fluffy rice or warm flatbreads. Try it today and enjoy a taste of homemade comfort!<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Ingredients 500g boneless chicken breast or thighs, cut into pieces 2 tablespoon vegetable oil 2 medium onions, finely chopped 1 tablespoon garlic, minced \u00bd tablespoon grated ginger 2 tablespoon curry powder\u00a0 \u00bc cup tomato paste 2 tsp Kashmiri red chili powder or paprika 400ml full-fat coconut milk Salt to taste Fresh coriander (cilantro), finely chopped […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"\nSlow Cooker Creamy Coconut Chicken Curry - MyChef.LK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mychef.lk\/?p=5467\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Cooker Creamy Coconut Chicken Curry - 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