{"id":5376,"date":"2024-12-06T15:24:36","date_gmt":"2024-12-06T09:54:36","guid":{"rendered":"https:\/\/mychef.lk\/?p=5376"},"modified":"2024-12-06T15:28:58","modified_gmt":"2024-12-06T09:58:58","slug":"spicy-easy-chicken-madras-curry","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=5376","title":{"rendered":"Spicy Easy Chicken Madras Curry"},"content":{"rendered":"\t\t
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Ingredients<\/span><\/h3>
  • 2 tablespoon vegetable oil or ghee\u00a0<\/span><\/li>
  • 1 red onion, chopped<\/span><\/li>
  • 2 tablespoon fresh cilantro, chopped (plus extra for garnish)<\/span><\/li>
  • 4 cloves garlic, minced<\/span><\/li>
  • 1 tablespoon fresh ginger, grated<\/span><\/li>
  • 1 can (14 oz) diced tomatoes or tomato puree<\/span><\/li>
  • 1 can (14 oz) unsweetened coconut milk<\/span><\/li>
  • 2 tablespoon madras curry powder<\/span><\/li>
  • 1 tsp garam masala<\/span><\/li>
  • 1 tsp salt<\/span><\/li>
  • 1 tsp kashmiri chili powder (or cayenne pepper for extra heat)<\/span><\/li>
  • 1 lb skinless, boneless chicken thighs or breasts, cut into 1-inch pieces<\/span><\/li>
  • 1 tablespoon lemon juice<\/span><\/li><\/ul>

    Instructions<\/span><\/h3>

    1. Heat a large Dutch oven or saucepan over low heat. Add the ghee or oil, followed by the chopped onion, cilantro, garlic, and ginger. Saut\u00e9 for 3-5 minutes until the onions are soft and fragrant.<\/span><\/p><\/li>

    2. Stir in the Madras curry powder, garam masala, salt, and Kashmiri chili powder. Cook for 2 minutes, stirring frequently, until the spices release their aroma.<\/span><\/p><\/li>

    3. Increase the heat to medium, then add the canned tomatoes and coconut milk. Stir well and bring the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to meld.<\/span><\/p><\/li>

    4. Add the chopped chicken pieces to the simmering sauce. Cover and cook for 15-20 minutes, stirring occasionally, until the chicken is tender and fully cooked.<\/span><\/p><\/li>

    5. Sprinkle freshly chopped cilantro over the curry. Stir in the lemon juice just before serving for a refreshing tang.<\/span><\/p><\/li><\/ol>

      Serve this rich and aromatic Chicken Madras Curry with fluffy Basmati rice and warm, crispy naan to soak up the vibrant sauce. Pair it with a cooling glass of iced chai tea and a refreshing green chutney salad for the ultimate feast. For a milder version, adjust the chili powder to taste or try swapping chicken with chickpeas and potatoes for a vegetarian twist. Enjoy the bold, authentic flavors of Madras right from your kitchen!\u00a0<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Ingredients 2 tablespoon vegetable oil or ghee\u00a0 1 red onion, chopped 2 tablespoon fresh cilantro, chopped (plus extra for garnish) 4 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 can (14 oz) diced tomatoes or tomato puree 1 can (14 oz) unsweetened coconut milk 2 tablespoon madras curry powder 1 tsp garam masala 1 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"\nSpicy Easy Chicken Madras Curry - MyChef.LK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mychef.lk\/?p=5376\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Easy Chicken Madras Curry - 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