{"id":5347,"date":"2024-11-04T13:04:39","date_gmt":"2024-11-04T07:34:39","guid":{"rendered":"https:\/\/mychef.lk\/?p=5347"},"modified":"2024-11-04T13:09:10","modified_gmt":"2024-11-04T07:39:10","slug":"spicy-chicken-vindaloo","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=5347","title":{"rendered":"Spicy Chicken Vindaloo"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5347\" class=\"elementor elementor-5347\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7da1254 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7da1254\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-172876b\" data-id=\"172876b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c8f4dd4 elementor-widget elementor-widget-image\" data-id=\"c8f4dd4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"600\" height=\"400\" src=\"https:\/\/mychef.lk\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-04-at-13.01.42-600x400.jpeg\" class=\"attachment-foodie-diary-featured-post size-foodie-diary-featured-post\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9b29b57 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9b29b57\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c2ae560\" data-id=\"c2ae560\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-22a27a9 elementor-widget elementor-widget-text-editor\" data-id=\"22a27a9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<h3><span style=\"font-weight: 400; color: #000000;\">Ingredients<\/span><\/h3><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 pounds chicken thighs, chopped<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 tablespoons Olive Oil<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 yellow onion, chopped<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 serrano peppers, chopped\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 tablespoon Tomato Paste<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Salt &amp; Pepper<\/span><\/li><\/ul><p><span style=\"font-weight: 400; color: #000000;\">For the Marinade<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd cup white vinegar<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 cloves garlic minced<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 tablespoon spicy red chili flakes or ghost pepper flakes\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 tsp paprika<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 tsp ginger<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 tsp coriander<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 tsp turmeric<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 tsp mustard powder<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd tsp cumin<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd tsp cinnamon<\/span><\/li><\/ul><h3><span style=\"font-weight: 400; color: #000000;\">Instructions<\/span><\/h3><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">In a large bowl, combine the vinegar with garlic, chili flakes, and all spices to make a vibrant marinade. Add chicken, coating each piece thoroughly. Cover and let it marinate in the fridge for at least 1 hour\u2014overnight for maximum flavor.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">In a large pan over medium heat, warm the olive oil. Add onions and peppers, cooking for 4-5 minutes until they soften.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Add marinated chicken to the pan and cook for 5 minutes, letting it brown. Stir in the tomato paste and season with salt and pepper.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pour in \u00bd cup of water (or chicken broth for extra depth) and stir to create a flavorful sauce. Reduce heat to low, simmering for 20 minutes until the chicken is tender and fully cooked.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Spoon the saucy chicken over rice, garnishing with fresh herbs and a sprinkle of chili flakes. Enjoy a truly spicy, aromatic dish!<\/span><\/li><\/ol><p><span style=\"font-weight: 400; color: #000000;\">This bold and spicy chicken recipe brings together rich flavors and aromas perfect for any meal. Serve it over rice with a dash of extra spice to elevate the experience.<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 pounds chicken thighs, chopped 2 tablespoons Olive Oil 1 yellow onion, chopped 2 serrano peppers, chopped\u00a0 1 tablespoon Tomato Paste Salt &amp; Pepper For the Marinade \u00bd cup white vinegar 6 cloves garlic minced 2 tablespoon spicy red chili flakes or ghost pepper flakes\u00a0 1 tsp paprika 1 tsp ginger 1 tsp coriander [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.1 - 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