{"id":5263,"date":"2024-10-02T14:29:47","date_gmt":"2024-10-02T08:59:47","guid":{"rendered":"https:\/\/mychef.lk\/?p=5263"},"modified":"2024-10-02T14:32:48","modified_gmt":"2024-10-02T09:02:48","slug":"authentic-negombo-style-coconut-crab-curry","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=5263","title":{"rendered":"Authentic Negombo Style Coconut Crab Curry"},"content":{"rendered":"\t\t
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Ingredients<\/span><\/h2>
  • Crab<\/span>:<\/span> 1x 500-600g lagoon mud crab per person, yielding approximately 150g of white meat and 50-60g of brown meat.<\/span><\/span><\/li>
  • 3cm Sri Lankan cinnamon stick, broken into pieces<\/span><\/li>
  • 5 whole cloves<\/span><\/li>
  • 2 whole cardamom pods, crushed<\/span><\/li>
  • 2cm fresh ginger, finely chopped<\/span><\/li>
  • 4 large garlic cloves, finely chopped<\/span><\/li>
  • 12cm pandanus leaf (optional)<\/span><\/li>
  • \u00bd large red onion, sliced<\/span><\/li>
  • 1 large tomato, chopped<\/span><\/li>
  • 35 curry leaves (fresh or dried)<\/span><\/li>
  • 1 heaped tsp red chilli powder<\/span><\/li>
  • 1 level tsp turmeric powder<\/span><\/li>
  • 1 rounded tsp black pepper, freshly ground<\/span><\/li>
  • \u00bd tsp salt<\/span><\/li>
  • 2 green chillies, sliced diagonally with seeds<\/span><\/li>
  • 1 lime, quartered for garnish<\/span><\/li>
  • 1 tbsp vegetable oil<\/span><\/li>
  • 200ml coconut milk<\/span><\/li><\/ul>

    Instructions<\/span><\/h2>

    1. To Prepare the Crab, Humanely put the crab in the freezer for 45-60 minutes to desensitize and Remove the front claws, discard the gills (feathery parts), clean out the brown meat as desired, and cut the crab into quarters, cracking the claws to allow flavors to penetrate.<\/span><\/p><\/li>

    2. Heat oil in a wok on high heat.<\/span><\/p><\/li>

    3. Fry ginger and garlic for 1 minute.<\/span><\/p><\/li>

    4. Add cloves, cinnamon, and cardamom, cooking for 2 minutes.<\/span><\/p><\/li>

    5. Add pandanus leaf and curry leaves, stir for 2 minutes.<\/span><\/p><\/li>

    6. Stir in onions, turmeric, chilli powder, and salt, cooking each for 30 seconds.<\/span><\/p><\/li>

    7. Add tomatoes and green chillies, stir for 30 seconds each.<\/span><\/p><\/li>

    8. Add the crab, stir to coat with the mixture, and add 1 tbsp water. Cover and cook on high for 15 minutes.<\/span><\/p><\/li>

    9. Stir, reduce heat by \u00bc, add another 1 tbsp water, cover, and cook for 5 minutes.<\/span><\/p><\/li>

    10. Continue cooking for 10 minutes after reducing the heat further by \u00bc.<\/span><\/p><\/li>

    11. Stir in coconut milk and simmer without the lid until the gravy reaches the desired consistency.<\/span><\/p><\/li>

    12. Garnish with a squeeze of lime, and pair with stir-fried okra or drumsticks, red rice, and a salad for a wholesome meal.<\/span><\/p><\/li><\/ol>

      This Negombo Coconut Crab Curry encapsulates the essence of Sri Lankan coastal cuisine, blending aromatic spices with rich coconut milk to elevate the flavor of fresh crab. Best enjoyed with heritage red rice and a side of vegetables, this dish is perfect for seafood lovers seeking a taste of authentic Sri Lankan cuisine. With each bite, you\u2019ll savor the deep flavors and vibrant spices, making it a true culinary delight!<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Ingredients Crab: 1x 500-600g lagoon mud crab per person, yielding approximately 150g of white meat and 50-60g of brown meat. 3cm Sri Lankan cinnamon stick, broken into pieces 5 whole cloves 2 whole cardamom pods, crushed 2cm fresh ginger, finely chopped 4 large garlic cloves, finely chopped 12cm pandanus leaf (optional) \u00bd large red onion, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"\nAuthentic Negombo Style Coconut Crab Curry - MyChef.LK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mychef.lk\/?p=5263\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Authentic Negombo Style Coconut Crab Curry - MyChef.LK\" \/>\n<meta property=\"og:description\" content=\"Ingredients Crab: 1x 500-600g lagoon mud crab per person, yielding approximately 150g of white meat and 50-60g of brown meat. 3cm Sri Lankan cinnamon stick, broken into pieces 5 whole cloves 2 whole cardamom pods, crushed 2cm fresh ginger, finely chopped 4 large garlic cloves, finely chopped 12cm pandanus leaf (optional) \u00bd large red onion, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mychef.lk\/?p=5263\" \/>\n<meta property=\"og:site_name\" content=\"MyChef.LK\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-02T08:59:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-02T09:02:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mychef.lk\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-02-at-1.55.38-AM-600x400.jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nethmi Rodrigo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/mychef.lk\/#organization\",\"name\":\"Mychef.lk\",\"url\":\"https:\/\/mychef.lk\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/mychef.lk\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/mychef.lk\/wp-content\/uploads\/2021\/03\/cropped-mychef-1.png\",\"contentUrl\":\"https:\/\/mychef.lk\/wp-content\/uploads\/2021\/03\/cropped-mychef-1.png\",\"width\":1079,\"height\":419,\"caption\":\"Mychef.lk\"},\"image\":{\"@id\":\"https:\/\/mychef.lk\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mychef.lk\/#website\",\"url\":\"https:\/\/mychef.lk\/\",\"name\":\"MyChef.LK\",\"description\":\"We create content that aims to inspire and entertain, from sharing cooking tips, ideas, and recipes to news about your favorite foods.\",\"publisher\":{\"@id\":\"https:\/\/mychef.lk\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mychef.lk\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/mychef.lk\/?p=5263#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/mychef.lk\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-02-at-1.55.38-AM.jpeg\",\"contentUrl\":\"https:\/\/mychef.lk\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-02-at-1.55.38-AM.jpeg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mychef.lk\/?p=5263#webpage\",\"url\":\"https:\/\/mychef.lk\/?p=5263\",\"name\":\"Authentic Negombo Style Coconut Crab Curry - 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