{"id":5250,"date":"2024-09-27T11:21:29","date_gmt":"2024-09-27T05:51:29","guid":{"rendered":"https:\/\/mychef.lk\/?p=5250"},"modified":"2024-09-27T11:24:14","modified_gmt":"2024-09-27T05:54:14","slug":"refreshing-mango-lassi","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=5250","title":{"rendered":"Refreshing Mango Lassi"},"content":{"rendered":"\t\t
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Ingredients<\/span><\/h2>
  • 400 g fresh mango (3\u20134 mangoes, chilled or frozen)<\/span><\/li>
  • 200\u2013250 g full-fat yogurt (chilled)<\/span><\/li>
  • \u00bc tsp ground cardamom<\/span><\/li>
  • \u00bc tsp sea salt (adjust to taste)<\/span><\/li>
  • Sugar\u00a0<\/span><\/li>
  • Water or milk\u00a0<\/span><\/li><\/ul>

    Instructions<\/span><\/h2>
    1. Peel and cut the mangoes into chunks.<\/span><\/li>
    2. In a blender, combine the mango chunks and yogurt, blending until smooth. Depending on your blender’s capacity, you may need to blend the mangoes first before adding the yogurt.<\/span><\/li>
    3. Add the ground cardamom, sea salt, and sugar. Blend again until fully incorporated.<\/span><\/li>
    4. Adjust sweetness to taste and gradually add water or milk until the mixture reaches a thick, pourable consistency.<\/span><\/li>
    5. Refrigerate the lassi until thoroughly chilled. Optionally, garnish with a light sprinkle of cardamom before serving.<\/span><\/li><\/ol>

      This creamy and refreshing Mango Lassi offers a perfect balance of sweet and tangy flavors with a subtle hint of cardamom. Serve chilled for a delightful drink that complements any meal or enjoy it as a light, satisfying treat on its own.<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Ingredients 400 g fresh mango (3\u20134 mangoes, chilled or frozen) 200\u2013250 g full-fat yogurt (chilled) \u00bc tsp ground cardamom \u00bc tsp sea salt (adjust to taste) Sugar\u00a0 Water or milk\u00a0 Instructions Peel and cut the mangoes into chunks. In a blender, combine the mango chunks and yogurt, blending until smooth. Depending on your blender’s capacity, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"\nRefreshing Mango Lassi - MyChef.LK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mychef.lk\/?p=5250\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Refreshing Mango Lassi - MyChef.LK\" \/>\n<meta property=\"og:description\" content=\"Ingredients 400 g fresh mango (3\u20134 mangoes, chilled or frozen) 200\u2013250 g full-fat yogurt (chilled) \u00bc tsp ground cardamom \u00bc tsp sea salt (adjust to taste) Sugar\u00a0 Water or milk\u00a0 Instructions Peel and cut the mangoes into chunks. In a blender, combine the mango chunks and yogurt, blending until smooth. 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