{"id":5200,"date":"2024-09-09T17:52:47","date_gmt":"2024-09-09T12:22:47","guid":{"rendered":"https:\/\/mychef.lk\/?p=5200"},"modified":"2024-09-09T17:58:45","modified_gmt":"2024-09-09T12:28:45","slug":"sri-lankan-style-chicken-rolls","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=5200","title":{"rendered":"Sri Lankan-Style Chicken Rolls"},"content":{"rendered":"\t\t
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Ingredients<\/span><\/h2>

For the Filling:<\/span><\/p>

  • 1 lb ground chicken<\/span><\/li>
  • 2 carrots, finely grated (optional)<\/span><\/li>
  • 4 boiled potatoes, coarsely mashed<\/span><\/li>
  • 1 medium onion, chopped<\/span><\/li>
  • 2 green chilies, seeded and chopped<\/span><\/li>
  • 1-2 tbsp grated fresh garlic<\/span><\/li>
  • 2 inches fresh ginger, grated<\/span><\/li>
  • 10-15 curry leaves (torn)<\/span><\/li>
  • 1 small stick of cinnamon<\/span><\/li>
  • 1 tbsp finely minced fresh mint leaves<\/span><\/li>
  • 2-4 tbsp soy sauce<\/span><\/li>
  • 1 tbsp vinegar<\/span><\/li>
  • 1 tbsp curry powder<\/span><\/li>
  • 1\/2 tsp turmeric<\/span><\/li>
  • 1\/2 tsp chili flakes or powder<\/span><\/li>
  • Salt and pepper to taste<\/span><\/li>
  • Juice of half a lime<\/span><\/li><\/ul>

    For the Pancakes:<\/span><\/p>

    • 2 cups cold water<\/span><\/li>
    • 1 cup milk<\/span><\/li>
    • 1 tsp salt<\/span><\/li>
    • 1 egg<\/span><\/li>
    • 2 cups all-purpose flour<\/span><\/li><\/ul>

      Instructions<\/span><\/h2>
      1. Boil and coarsely mash the potatoes.<\/span><\/li>
      2. In a pan, heat a little oil and saut\u00e9 the ground chicken with the onion, garlic, ginger, curry leaves, cinnamon stick, and grated carrots until the chicken is fully cooked and the vegetables are tender.<\/span><\/li>
      3. Add the curry powder, turmeric, chili flakes, salt, and pepper. Stir well and cook for another minute.<\/span><\/li>
      4. Mix in the soy sauce, vinegar, and minced mint leaves. Adjust the seasoning as needed.<\/span><\/li>
      5. Stir in the mashed potatoes and lime juice. Mix thoroughly and let the filling cool before using.<\/span><\/li>
      6. In a bowl, whisk together the cold water, milk, salt, egg, and flour until smooth.<\/span><\/li>
      7. Heat an 8-inch non-stick frying pan and lightly grease with oil.<\/span><\/li>
      8. Pour a ladleful of batter into the pan and swirl to spread it into a thin pancake. Cook until the pancake is set but not browned. There is no need to flip.<\/span><\/li>
      9. Place a cooked pancake on a plate. Spoon about 2 tablespoons of the chicken filling onto the pancake.<\/span><\/li>
      10. Roll the pancake tightly around the filling while it is still warm, so it stays together.<\/span><\/li>
      11. Reserve about 1\/2 cup of batter for coating. Dip each roll gently into the batter, then coat with plain breadcrumbs.<\/span><\/li>
      12. Heat canola oil in a deep skillet. Fry the rolls in hot oil until golden brown (about 1 minute or less, depending on oil temperature). Ensure the rolls are submerged in the oil for even cooking.<\/span><\/li>
      13. Remove from the oil and drain on paper towels.<\/span><\/li>
      14. Serve the rolls warm or at room temperature. They make a great appetizer or snack.<\/span><\/li>
      15. For a festive touch, cut the rolls into bite-sized pieces for easy serving at gatherings.<\/span><\/li><\/ol>

        Enjoy these Sri Lankan-style chicken rolls as a flavorful treat with a unique twist that celebrates the rich culinary heritage of Sri Lanka!<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Ingredients For the Filling: 1 lb ground chicken 2 carrots, finely grated (optional) 4 boiled potatoes, coarsely mashed 1 medium onion, chopped 2 green chilies, seeded and chopped 1-2 tbsp grated fresh garlic 2 inches fresh ginger, grated 10-15 curry leaves (torn) 1 small stick of cinnamon 1 tbsp finely minced fresh mint leaves 2-4 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"\nSri Lankan-Style Chicken Rolls - MyChef.LK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mychef.lk\/?p=5200\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sri Lankan-Style Chicken Rolls - 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