{"id":4937,"date":"2024-05-31T13:32:38","date_gmt":"2024-05-31T08:02:38","guid":{"rendered":"https:\/\/mychef.lk\/?p=4937"},"modified":"2024-05-31T13:36:00","modified_gmt":"2024-05-31T08:06:00","slug":"sweet-filipino-tofu-delight","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=4937","title":{"rendered":"Sweet Filipino Tofu Delight"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4937\" class=\"elementor elementor-4937\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c36451c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c36451c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2f9aa9c\" data-id=\"2f9aa9c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cb634a4 elementor-widget elementor-widget-image\" data-id=\"cb634a4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"600\" height=\"400\" src=\"https:\/\/mychef.lk\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-31-at-1.28.45-PM-600x400.jpeg\" class=\"attachment-foodie-diary-featured-post size-foodie-diary-featured-post\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c6f5dea elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c6f5dea\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-27cba4b\" data-id=\"27cba4b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-95b0eee elementor-widget elementor-widget-text-editor\" data-id=\"95b0eee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<h2><span style=\"font-weight: 400; color: #000000;\">Ingredients<\/span><\/h2><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cup (190g) tapioca pearls<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cup (250g) firmly packed brown sugar<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 screw pine leaf (from Asian grocers), knotted<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300g packet silken tofu, drained<\/span><\/li><\/ul><h2><span style=\"font-weight: 400; color: #000000;\">Instructions<\/span><\/h2><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><p><span style=\"font-weight: 400; color: #000000;\">Prepare Tapioca Pearls: Bring 8 cups (2L) water in a large saucepan to the boil over high heat. Add the tapioca pearls and stir gently to prevent sticking. Boil for 12-15 minutes, stirring occasionally until translucent. Remove from heat and stand for 15 minutes, stirring occasionally.<\/span><\/p><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><p><span style=\"font-weight: 400; color: #000000;\">Make Brown Sugar Syrup: Meanwhile, place the sugar, screw pine leaf, and 1\/2 cup (125ml) water in a medium saucepan over medium heat. Cook, stirring constantly, until sugar dissolves. Bring to a simmer and simmer, stirring occasionally, for 5 minutes or until the mixture thickens to a syrup. Remove from heat, discard screw pine leaf, and keep the mixture warm.<\/span><\/p><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><p><span style=\"font-weight: 400; color: #000000;\">Prepare Tapioca: Drain and rinse tapioca under cold water. Transfer to a medium bowl and add 2-3 tbs brown sugar syrup to prevent sticking. Gently toss to coat.<\/span><\/p><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><p><span style=\"font-weight: 400; color: #000000;\">Steam Silken Tofu: Fill a deep saucepan with water and place over medium-high heat. Bring the water to the boil. While the water is heating, take the silken tofu out of its packaging and gently place it in a small bowl. Place the bowl in a bamboo steamer. Once the water in the pan is boiling, set the bamboo steamer on top of the pan. Steam the tofu for 2-3 minutes to achieve a delicate texture.<\/span><\/p><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><p><span style=\"font-weight: 400; color: #000000;\">Serve: To serve, alternate scoops of warm silken tofu and tapioca pearls into glasses to form layers, finishing with a spoonful of tapioca pearls. Drizzle warm brown sugar syrup generously over the top.<\/span><\/p><\/li><\/ol><p><span style=\"font-weight: 400; color: #000000;\">Indulge in the nostalgic flavors of the streets with this homemade Sweet Filipino Tofu recipe. Perfect for reliving cherished memories or creating new ones with loved ones!<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup (190g) tapioca pearls 1 cup (250g) firmly packed brown sugar 1 screw pine leaf (from Asian grocers), knotted 300g packet silken tofu, drained Instructions Prepare Tapioca Pearls: Bring 8 cups (2L) water in a large saucepan to the boil over high heat. Add the tapioca pearls and stir gently to prevent sticking. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sweet Filipino Tofu Delight - MyChef.LK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mychef.lk\/?p=4937\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Filipino Tofu Delight - MyChef.LK\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1 cup (190g) tapioca pearls 1 cup (250g) firmly packed brown sugar 1 screw pine leaf (from Asian grocers), knotted 300g packet silken tofu, drained Instructions Prepare Tapioca Pearls: Bring 8 cups (2L) water in a large saucepan to the boil over high heat. 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