{"id":4486,"date":"2023-10-31T17:38:13","date_gmt":"2023-10-31T12:08:13","guid":{"rendered":"https:\/\/mychef.lk\/?p=4486"},"modified":"2023-10-31T17:42:57","modified_gmt":"2023-10-31T12:12:57","slug":"candy-floss","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=4486","title":{"rendered":"Candy Floss"},"content":{"rendered":"\t\t
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INGREDIENTS<\/h2>
  • Granulated sugar<\/li>
  • Food coloring (optional)<\/li>
  • Flavoring extract (optional)<\/li>
  • Equipment:<\/li><\/ul>

    DIRECTIONS<\/h2>

    1. Set up your cotton candy machine according to the manufacturer’s instructions. Usually, you’ll need to turn the machine on to preheat.<\/p>

    2.\u00a0 In a clean, dry bowl, mix granulated sugar with a few drops of food coloring for color and a small amount of flavoring extract (like vanilla or raspberry) for flavor. The coloring and flavoring are optional but can add variety to your candy floss.<\/p>

    3. Once the machine is heated and ready, pour a spoonful of the sugar mixture into the center of the machine’s spinner. As the sugar heats up, it will start to melt and spin out in thin threads. Use a cotton candy cone or a stick to collect the threads as they form. Twirl the stick around to gather the candy floss.<\/p>

    4. Continue adding small amounts of the sugar mixture to produce more candy floss. Be careful not to overfill the machine to avoid clogging it.<\/p>

    5. Once you’ve collected enough candy floss on the cone or stick, serve and enjoy your homemade sweet treat!<\/p>

    \u00a0<\/p>

    \u00a0<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    INGREDIENTS Granulated sugar Food coloring (optional) Flavoring extract (optional) Equipment: DIRECTIONS 1. Set up your cotton candy machine according to the manufacturer’s instructions. Usually, you’ll need to turn the machine on to preheat. 2.\u00a0 In a clean, dry bowl, mix granulated sugar with a few drops of food coloring for color and a small amount […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"\nCandy Floss - MyChef.LK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mychef.lk\/?p=4486\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Candy Floss - MyChef.LK\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS Granulated sugar Food coloring (optional) Flavoring extract (optional) Equipment: DIRECTIONS 1. 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