{"id":4194,"date":"2023-07-14T22:29:35","date_gmt":"2023-07-14T16:59:35","guid":{"rendered":"https:\/\/mychef.lk\/?p=4194"},"modified":"2023-07-14T22:36:09","modified_gmt":"2023-07-14T17:06:09","slug":"corn-soup","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=4194","title":{"rendered":"Corn Soup"},"content":{"rendered":"\t\t
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INGREDIENTS<\/h2>
  • 50 g of corn<\/li>
  • 1 teaspoon of garlic mince<\/li>
  • 1\/4 cup of carrots, chopped<\/li>
  • 2 tablespoons of butter\u00a0<\/li>
  • 1 teaspoon vinegar<\/li>
  • 1 teaspoon of ginger, minced<\/li>
  • 5 tablespoons of spring onions, chopped<\/li>
  • 1 teaspoon of cornmeal<\/li>
  • 1\/4 teaspoon black pepper<\/li>
  • Salt to taste<\/li><\/ul>

    DIRECTIONS<\/h2>

    1. Butter is warmed in a pan. Ginger and garlic should be added and sauteed for one minute. Add 3 tablespoons of finely chopped spring onions now, and cook for an additional 2 minutes. Add 1\/4 cup of carrot and corn last. After adding salt, saut\u00e9 the vegetables for 3\u20134 minutes.<\/p><\/li>

    2. 2 tbsp water and 1\/4 cup maize should be added to a blender. Mix thoroughly to create a smooth, thick paste. Saut\u00e9 this paste in the pan for three to four minutes.<\/p><\/li>

    3. Add 3 cups of water right away, then cover with a lid. Cook the soup for 10 to 12 minutes, or until it has reduced to just 2.5 cups. To make a slurry, combine 1 tbsp cornflour with 2 tbsp water. Mix the soup well after adding this slurry. Cook for a further 5 to 6 minutes to achieve the desired soup consistency.<\/p><\/li>

    4. Add the vinegar, leftover spring onions, black pepper powder, and salt to taste last.<\/p><\/li>

    5. Serve the soup hot after ladling it into dishes.<\/p><\/li><\/ol>

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      INGREDIENTS 50 g of corn 1 teaspoon of garlic mince 1\/4 cup of carrots, chopped 2 tablespoons of butter\u00a0 1 teaspoon vinegar 1 teaspoon of ginger, minced 5 tablespoons of spring onions, chopped 1 teaspoon of cornmeal 1\/4 teaspoon black pepper Salt to taste DIRECTIONS Butter is warmed in a pan. Ginger and garlic should […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"\nCorn Soup - MyChef.LK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mychef.lk\/?p=4194\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corn Soup - MyChef.LK\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS 50 g of corn 1 teaspoon of garlic mince 1\/4 cup of carrots, chopped 2 tablespoons of butter\u00a0 1 teaspoon vinegar 1 teaspoon of ginger, minced 5 tablespoons of spring onions, chopped 1 teaspoon of cornmeal 1\/4 teaspoon black pepper Salt to taste DIRECTIONS Butter is warmed in a pan. 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