{"id":4034,"date":"2023-05-16T23:44:20","date_gmt":"2023-05-16T18:14:20","guid":{"rendered":"https:\/\/mychef.lk\/?p=4034"},"modified":"2023-05-16T23:46:26","modified_gmt":"2023-05-16T18:16:26","slug":"blueberry-muffins","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=4034","title":{"rendered":"Blueberry Muffins"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4034\" class=\"elementor elementor-4034\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8663895 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8663895\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c060df4\" data-id=\"c060df4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-089b6c9 elementor-widget elementor-widget-image\" data-id=\"089b6c9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"275\" height=\"183\" src=\"https:\/\/mychef.lk\/wp-content\/uploads\/2023\/05\/blueberry.jpg\" class=\"attachment-foodie-diary-featured-post size-foodie-diary-featured-post\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/mychef.lk\/wp-content\/uploads\/2023\/05\/blueberry.jpg 275w, https:\/\/mychef.lk\/wp-content\/uploads\/2023\/05\/blueberry-18x12.jpg 18w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bba19d0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bba19d0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e178bc7\" data-id=\"e178bc7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7e1cce4 elementor-widget elementor-widget-text-editor\" data-id=\"7e1cce4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<h2>INGREDIENTS<\/h2><ul><li>All-purpose flour, 1 1\/2 cups<\/li><li>White sugar, 1\/4 cup<\/li><li>Baking powder, two teaspoons<\/li><li>Salt, 1\/2 teaspoon<\/li><li>Vegetable oil, 1\/3 cup<\/li><li>1 egg<\/li><li>1\/3 cup milk, or as much as necessary<\/li><li>1 cup of blueberries, fresh<\/li><li>1\/2 cup of white sugar<\/li><li>One-third cup all-purpose flour<\/li><li>1\/4 cup cubed butter<\/li><li>1 1\/2 teaspoons of cinnamon powder<\/li><\/ul><h2>DIRECTIONS<\/h2><ol><li><p>The oven should be preheated to 400 degrees F (200 degrees C). Prepare 8 muffin tins with grease or paper liners.<\/p><\/li><li><p>To make the muffins, combine the flour, sugar, baking soda, and salt in a sizable bowl.<\/p><\/li><li><p>Fill a little liquid measuring cup with oil. Stir in the egg and 1 cup of milk, then add the remaining milk. Just enough batter must be mixed after pouring into the flour mixture. After adding the blueberries, fold the batter.<\/p><\/li><li><p>In a separate bowl, mix the sugar, flour, butter, and cinnamon to make the crumb topping. With a fork, combine until crumbly.<\/p><\/li><li><p>Fill each prepared muffin cup with batter all the way to the top. Add some crumb topping.<\/p><\/li><li><p>Your Muffins are ready!<\/p><\/li><\/ol><p>\u00a0<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS All-purpose flour, 1 1\/2 cups White sugar, 1\/4 cup Baking powder, two teaspoons Salt, 1\/2 teaspoon Vegetable oil, 1\/3 cup 1 egg 1\/3 cup milk, or as much as necessary 1 cup of blueberries, fresh 1\/2 cup of white sugar One-third cup all-purpose flour 1\/4 cup cubed butter 1 1\/2 teaspoons of cinnamon powder [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.1 - 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