{"id":3866,"date":"2023-02-25T21:24:31","date_gmt":"2023-02-25T15:54:31","guid":{"rendered":"https:\/\/mychef.lk\/?p=3866"},"modified":"2023-02-25T21:28:31","modified_gmt":"2023-02-25T15:58:31","slug":"watermelon-mojito","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=3866","title":{"rendered":"Watermelon Mojito"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3866\" class=\"elementor elementor-3866\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7241a53 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7241a53\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4db628b\" data-id=\"4db628b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-71e5ca9 elementor-widget elementor-widget-image\" data-id=\"71e5ca9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"259\" height=\"194\" src=\"https:\/\/mychef.lk\/wp-content\/uploads\/2023\/02\/watermelon.jpg\" class=\"attachment-foodie-diary-featured-post size-foodie-diary-featured-post\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/mychef.lk\/wp-content\/uploads\/2023\/02\/watermelon.jpg 259w, https:\/\/mychef.lk\/wp-content\/uploads\/2023\/02\/watermelon-16x12.jpg 16w\" sizes=\"(max-width: 259px) 100vw, 259px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b572619 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b572619\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6af5d05\" data-id=\"6af5d05\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-83f747f elementor-widget elementor-widget-text-editor\" data-id=\"83f747f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<h2>INGREDIENTS<\/h2><ul><li>1 large slice of watermelon and 1\/4 cup of it, to give around 120 ml juice<\/li><li>\u00bd of a large lime<\/li><li>6 substantial mint leaves, or more if smaller<\/li><li>Sugar to taste<\/li><li>45 ml of Bacardi white rum\u00a0<\/li><li>60 ml of sparkling water\u00a0<\/li><li>Mint leaves<\/li><\/ul><h2>DIRECTIONS<\/h2><ol><li><p>Blend the watermelon pieces until smooth in a blender. Press firmly through a fine strainer while reserving seeds and thick pulp.<\/p><\/li><li><p>If you don&#8217;t have a muddler, use the end of a wooden spoon or the pestle to muddle the mint leaves and sugar with the lime juice in a highball glass.<\/p><\/li><li><p>Juice from a watermelon and rum are added, combined, and then ice is added. Before serving, top out the glass with soda water and mix. Place a slice of watermelon on top of the glass and a sprig of mint in your hand to serve as garnish.<\/p><\/li><li><p>Your Mojito is ready to chill you on a hot sunny day!<\/p><\/li><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 large slice of watermelon and 1\/4 cup of it, to give around 120 ml juice \u00bd of a large lime 6 substantial mint leaves, or more if smaller Sugar to taste 45 ml of Bacardi white rum\u00a0 60 ml of sparkling water\u00a0 Mint leaves DIRECTIONS Blend the watermelon pieces until smooth in a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.1 - 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