{"id":3240,"date":"2022-06-26T23:42:46","date_gmt":"2022-06-26T18:12:46","guid":{"rendered":"https:\/\/mychef.lk\/?p=3240"},"modified":"2022-06-26T23:46:24","modified_gmt":"2022-06-26T18:16:24","slug":"deep-fried-calamari-rings","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=3240","title":{"rendered":"Deep Fried Calamari Rings"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

INGREDIENTS<\/h2>
  • 600g squid rings<\/li>
  • 1 tablespoon garlic powder<\/li>
  • Vegetable oil for frying<\/li>
  • \u00be teaspoon salt<\/li>
  • 300ml fresh milk<\/li>
  • 150g plain flour<\/li>
  • 1 teaspoon paprika powder<\/li>
  • 1 teaspoon cajun seasoning<\/li>
  • 50g bread crumbs<\/li>
  • 1 teaspoon onion powder<\/li><\/ul>

    DIRECTIONS<\/h2>
    1. Wash, drain, and pat the squid to dry with a paper towel. Cut them into rings and place them in a large bowl. Add the milk and the garlic powder and let them soften for 15 minutes and drain.<\/li>
    2. Mix the paprika powder, Cajun seasoning, breadcrumbs, onion powder, and flour and blend. Coat the squid rings with the flour mixture.<\/li>
    3. Heat the vegetable oil in a frying pan and deep fry the squid rings until golden brown and crisp and pat the excess oil with a paper towel once taken out of the pan.<\/li>
    4. Add salt to taste and serve with ketchup or a dip of choice!<\/li><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      INGREDIENTS 600g squid rings 1 tablespoon garlic powder Vegetable oil for frying \u00be teaspoon salt 300ml fresh milk 150g plain flour 1 teaspoon paprika powder 1 teaspoon cajun seasoning 50g bread crumbs 1 teaspoon onion powder DIRECTIONS Wash, drain, and pat the squid to dry with a paper towel. Cut them into rings and place […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"\nDeep Fried Calamari Rings - MyChef.LK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mychef.lk\/?p=3240\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Deep Fried Calamari Rings - MyChef.LK\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS 600g squid rings 1 tablespoon garlic powder Vegetable oil for frying \u00be teaspoon salt 300ml fresh milk 150g plain flour 1 teaspoon paprika powder 1 teaspoon cajun seasoning 50g bread crumbs 1 teaspoon onion powder DIRECTIONS Wash, drain, and pat the squid to dry with a paper towel. Cut them into rings and place […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mychef.lk\/?p=3240\" \/>\n<meta property=\"og:site_name\" content=\"MyChef.LK\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-26T18:12:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-26T18:16:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nethmi Rodrigo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/mychef.lk\/#organization\",\"name\":\"Mychef.lk\",\"url\":\"https:\/\/mychef.lk\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/mychef.lk\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/mychef.lk\/wp-content\/uploads\/2021\/03\/cropped-mychef-1.png\",\"contentUrl\":\"https:\/\/mychef.lk\/wp-content\/uploads\/2021\/03\/cropped-mychef-1.png\",\"width\":1079,\"height\":419,\"caption\":\"Mychef.lk\"},\"image\":{\"@id\":\"https:\/\/mychef.lk\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mychef.lk\/#website\",\"url\":\"https:\/\/mychef.lk\/\",\"name\":\"MyChef.LK\",\"description\":\"We create content that aims to inspire and entertain, from sharing cooking tips, ideas, and recipes to news about your favorite foods.\",\"publisher\":{\"@id\":\"https:\/\/mychef.lk\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mychef.lk\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mychef.lk\/?p=3240#webpage\",\"url\":\"https:\/\/mychef.lk\/?p=3240\",\"name\":\"Deep Fried Calamari Rings - MyChef.LK\",\"isPartOf\":{\"@id\":\"https:\/\/mychef.lk\/#website\"},\"datePublished\":\"2022-06-26T18:12:46+00:00\",\"dateModified\":\"2022-06-26T18:16:24+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/mychef.lk\/?p=3240#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mychef.lk\/?p=3240\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/mychef.lk\/?p=3240#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/mychef.lk\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Deep Fried Calamari Rings\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/mychef.lk\/?p=3240#article\",\"isPartOf\":{\"@id\":\"https:\/\/mychef.lk\/?p=3240#webpage\"},\"author\":{\"@id\":\"https:\/\/mychef.lk\/#\/schema\/person\/70fbee3c3be35d03a5885d828e546c67\"},\"headline\":\"Deep Fried Calamari Rings\",\"datePublished\":\"2022-06-26T18:12:46+00:00\",\"dateModified\":\"2022-06-26T18:16:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mychef.lk\/?p=3240#webpage\"},\"wordCount\":139,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/mychef.lk\/#organization\"},\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/mychef.lk\/?p=3240#respond\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/mychef.lk\/#\/schema\/person\/70fbee3c3be35d03a5885d828e546c67\",\"name\":\"Nethmi Rodrigo\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/mychef.lk\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b310d64af99b25c45cfa95ef3c115983?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b310d64af99b25c45cfa95ef3c115983?s=96&d=mm&r=g\",\"caption\":\"Nethmi Rodrigo\"},\"url\":\"https:\/\/mychef.lk\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Deep Fried Calamari Rings - MyChef.LK","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mychef.lk\/?p=3240","og_locale":"en_US","og_type":"article","og_title":"Deep Fried Calamari Rings - MyChef.LK","og_description":"INGREDIENTS 600g squid rings 1 tablespoon garlic powder Vegetable oil for frying \u00be teaspoon salt 300ml fresh milk 150g plain flour 1 teaspoon paprika powder 1 teaspoon cajun seasoning 50g bread crumbs 1 teaspoon onion powder DIRECTIONS Wash, drain, and pat the squid to dry with a paper towel. Cut them into rings and place […]","og_url":"https:\/\/mychef.lk\/?p=3240","og_site_name":"MyChef.LK","article_published_time":"2022-06-26T18:12:46+00:00","article_modified_time":"2022-06-26T18:16:24+00:00","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Nethmi Rodrigo","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/mychef.lk\/#organization","name":"Mychef.lk","url":"https:\/\/mychef.lk\/","sameAs":[],"logo":{"@type":"ImageObject","@id":"https:\/\/mychef.lk\/#logo","inLanguage":"en-US","url":"https:\/\/mychef.lk\/wp-content\/uploads\/2021\/03\/cropped-mychef-1.png","contentUrl":"https:\/\/mychef.lk\/wp-content\/uploads\/2021\/03\/cropped-mychef-1.png","width":1079,"height":419,"caption":"Mychef.lk"},"image":{"@id":"https:\/\/mychef.lk\/#logo"}},{"@type":"WebSite","@id":"https:\/\/mychef.lk\/#website","url":"https:\/\/mychef.lk\/","name":"MyChef.LK","description":"We create content that aims to inspire and entertain, from sharing cooking tips, ideas, and recipes to news about your favorite foods.","publisher":{"@id":"https:\/\/mychef.lk\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mychef.lk\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/mychef.lk\/?p=3240#webpage","url":"https:\/\/mychef.lk\/?p=3240","name":"Deep Fried Calamari Rings - MyChef.LK","isPartOf":{"@id":"https:\/\/mychef.lk\/#website"},"datePublished":"2022-06-26T18:12:46+00:00","dateModified":"2022-06-26T18:16:24+00:00","breadcrumb":{"@id":"https:\/\/mychef.lk\/?p=3240#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mychef.lk\/?p=3240"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/mychef.lk\/?p=3240#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mychef.lk\/"},{"@type":"ListItem","position":2,"name":"Deep Fried Calamari Rings"}]},{"@type":"Article","@id":"https:\/\/mychef.lk\/?p=3240#article","isPartOf":{"@id":"https:\/\/mychef.lk\/?p=3240#webpage"},"author":{"@id":"https:\/\/mychef.lk\/#\/schema\/person\/70fbee3c3be35d03a5885d828e546c67"},"headline":"Deep Fried Calamari Rings","datePublished":"2022-06-26T18:12:46+00:00","dateModified":"2022-06-26T18:16:24+00:00","mainEntityOfPage":{"@id":"https:\/\/mychef.lk\/?p=3240#webpage"},"wordCount":139,"commentCount":0,"publisher":{"@id":"https:\/\/mychef.lk\/#organization"},"articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/mychef.lk\/?p=3240#respond"]}]},{"@type":"Person","@id":"https:\/\/mychef.lk\/#\/schema\/person\/70fbee3c3be35d03a5885d828e546c67","name":"Nethmi Rodrigo","image":{"@type":"ImageObject","@id":"https:\/\/mychef.lk\/#personlogo","inLanguage":"en-US","url":"https:\/\/secure.gravatar.com\/avatar\/b310d64af99b25c45cfa95ef3c115983?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b310d64af99b25c45cfa95ef3c115983?s=96&d=mm&r=g","caption":"Nethmi Rodrigo"},"url":"https:\/\/mychef.lk\/?author=2"}]}},"_links":{"self":[{"href":"https:\/\/mychef.lk\/index.php?rest_route=\/wp\/v2\/posts\/3240"}],"collection":[{"href":"https:\/\/mychef.lk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mychef.lk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mychef.lk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mychef.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3240"}],"version-history":[{"count":4,"href":"https:\/\/mychef.lk\/index.php?rest_route=\/wp\/v2\/posts\/3240\/revisions"}],"predecessor-version":[{"id":3245,"href":"https:\/\/mychef.lk\/index.php?rest_route=\/wp\/v2\/posts\/3240\/revisions\/3245"}],"wp:attachment":[{"href":"https:\/\/mychef.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mychef.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mychef.lk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}