{"id":3209,"date":"2022-06-14T22:54:16","date_gmt":"2022-06-14T17:24:16","guid":{"rendered":"https:\/\/mychef.lk\/?p=3209"},"modified":"2022-06-14T23:00:22","modified_gmt":"2022-06-14T17:30:22","slug":"chocolate-croissants","status":"publish","type":"post","link":"https:\/\/mychef.lk\/?p=3209","title":{"rendered":"Chocolate Croissants"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3209\" class=\"elementor elementor-3209\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-01830bc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"01830bc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-961bb2d\" data-id=\"961bb2d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9f9cd61 elementor-widget elementor-widget-image\" data-id=\"9f9cd61\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"600\" height=\"400\" src=\"https:\/\/mychef.lk\/wp-content\/uploads\/2022\/06\/choc-600x400.jpeg\" class=\"attachment-foodie-diary-featured-post size-foodie-diary-featured-post\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/mychef.lk\/wp-content\/uploads\/2022\/06\/choc-600x400.jpeg 600w, https:\/\/mychef.lk\/wp-content\/uploads\/2022\/06\/choc-300x200.jpeg 300w, https:\/\/mychef.lk\/wp-content\/uploads\/2022\/06\/choc-18x12.jpeg 18w, https:\/\/mychef.lk\/wp-content\/uploads\/2022\/06\/choc.jpeg 650w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1969325 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1969325\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3634551\" data-id=\"3634551\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-94a6369 elementor-widget elementor-widget-text-editor\" data-id=\"94a6369\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<h2>INGREDIENTS<\/h2><ul><li>1 Large egg<\/li><li>1 tablespoon of water<\/li><li>18 ounces of puff pastry sheets thawed<\/li><li>2\/3 cups of semi-sweet chocolate chips or small chocolate chunks<\/li><\/ul><h2>DIRECTIONS<\/h2><p>01) Heat the oven to 360 degrees F (177 degrees C) and line 2 baking sheets with parchment paper.<\/p><p>02) Beat the egg and water in a small bowl and set aside.<\/p><p>03) Flour the work surface and unfold the pastry sheet and lightly dust with flour.<\/p><p>04) Spread the sheet using a rolling pin and cut the entire pastry square into 4 rectangles and cut each rectangle diagonally to form triangles.<\/p><p>05) Place about 2 teaspoons of chocolate chips or chunks in the middle of each triangle and roll them.<\/p><p>06) Place each croissant seam-side down, in a way where the tip of the triangle is tucked in under the croissant, and bend the edges to shape.<\/p><p>07) Lightly brush the croissants with the egg wash.<\/p><p>08) Bake for 20-25 minutes until golden brown and serve.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 Large egg 1 tablespoon of water 18 ounces of puff pastry sheets thawed 2\/3 cups of semi-sweet chocolate chips or small chocolate chunks DIRECTIONS 01) Heat the oven to 360 degrees F (177 degrees C) and line 2 baking sheets with parchment paper. 02) Beat the egg and water in a small bowl [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"categories":[146],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Croissants - MyChef.LK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mychef.lk\/?p=3209\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Croissants - MyChef.LK\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS 1 Large egg 1 tablespoon of water 18 ounces of puff 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