Savory Chicken Curry Spaghetti

Ingredients

• 350 g spaghetti
• 650 g chicken (cut into small cubes)
• 2-3 tablespoon oil
• 1 onion, finely chopped
• 1 tablespoon garlic, chopped
• 1 tsp garam masala powder
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp salt (or to taste)
• ½ cup yogurt
• 1 cup fresh cream
• ½ tsp crushed black pepper
• 2 tablespoon lemon juice
• Fresh coriander for garnish

Instructions

1. In a wok, heat 2-3 tablespoons of oil. Add the finely chopped onion and sauté until translucent. Then, add the chopped garlic and stir briefly. Add the chicken cubes and cook on high heat until the extra moisture evaporates, ensuring the chicken is well-sealed and aromatic.

2. Once the juices have evaporated, add turmeric powder, coriander powder, garam masala powder, cumin powder, and salt. Stir thoroughly to coat the chicken evenly with the spices.

3. Add the yogurt and mix well. Cover and cook on low heat for about 10 minutes until the chicken is fully tender. Then, pour in the fresh cream, stirring gently, and let it cook for an additional 2-3 minutes. Sprinkle crushed black pepper on top before turning off the heat.

4. In a separate pot, bring water to a boil and cook the spaghetti according to the package instructions, adding a pinch of salt. Once cooked, drain and directly transfer the spaghetti into the chicken curry mixture.

5. Add 2 tablespoons of lemon juice and mix everything well, ensuring the spaghetti is evenly coated with the flavorful chicken curry.

6. Garnish the dish with fresh coriander leaves and serve hot.

This Chicken Curry Spaghetti is a delightful fusion of Indian spices and creamy textures, combining the richness of chicken curry with the comfort of pasta. Perfect for a family dinner or a cozy meal with friends, this dish offers a unique twist that’s sure to impress. Enjoy a hearty, flavorful experience with every bite.