Authentic Sri Lankan Fish Ambulthiyal

Ingredients

• 500g Tuna Fish (Choose fresh tuna for the best flavor).
• 3 table spoon Goraka 
• 3 table spoon Pepper Powder
• 1 table spoon Chili Powder
• 3 table spoon Garlic
• 2 table spoon Ginger
• 3 Medium Green Chilies
• 15 Curry Leaves
• 10 Pandan Leaves
• 1 tsp Salt
• 2 table spoon Oil
• 250mL Water

Instructions

1. Prepare the Paste (10 Min)

Combine all ingredients except the fish in a blender with 150ml of water.

Blend until you achieve a smooth paste.

2. Cook the Fish (15 Min)

Heat a clay pot on the stove for an authentic touch.

Add the fish to the pot, then pour in the prepared paste.

Add 2 tablespoons of oil, curry leaves, and pandan leaves. Mix well to coat the fish evenly.

3. Add Water (10 Min)

Pour in enough water to just cover the fish.

4. Simmer to Perfection (5 Min)

Cook on medium heat until the gravy is absorbed by the fish.

Enjoy the rich, tangy, and spicy flavors of this traditional Sri Lankan Fish Ambulthiyal. Serve hot with steamed rice or any accompaniment of your choice. This dish’s deep, robust flavors will transport you straight to the heart of Sri Lankan cuisine.