Savor the Flavors of Italy with Authentic Homemade Lasagna

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For the sauce:

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 large onion, chopped
  • 4 garlic cloves, sliced thin
  • 1 1/2 pounds grass-fed ground beef
  • 1 1/2 pounds ground sausage
  • 2 Cans Organic crushed tomatoes
  • 1 Teaspoon Salt

For The Filling:

  • 1 16 ounce container Part Skim Ricotta cheese
  • 1 large egg, beaten
  • 1/4 cup Grated parmigiano cheese
  • 1/4 cup chopped flat leaf parsley
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

To Assemble:

  • 1 Box (16) of No Boil lasagna noodles
  • 1/4 Cup Grated Parmesan Cheese
  • 1 cup shredded mozzarella cheese


    1. Start by making the sauce: Heat Oil in a large sauce pot. Add onions and saute for a few minutes until softened. Add garlic and cook for another minute.

    2. Add the ground beef and ground sausage to the pot, breaking up the large pieces with a wooden spoon. Season with salt and black pepper. Cook until the meat is no longer pink.

    3. Add the crushed tomatoes. Bring to a boil, reduce heat to low, and simmer for 30 minutes.

    4. Make the Filling: Combine the Ricotta, Egg, Parmesan Cheese, Parsley, Salt, and Pepper together in a large bowl and set aside.

    5. Assemble the Lasagna: Preheat the Oven to 375 degrees.

    6. Spread enough sauce in the lasagna pan to cover the bottom.

    7. Place 4 Lasagna Noodles on top of the sauce, slightly overlapping.

    8. Top with 1/3 of the ricotta mixture, 2 Tablespoons Parmesan Cheese, and 1 1/2 Cups of Sauce.

    9. Top with 4 More Lasagna Noodles, 1/3 of the Ricotta Mixture, and 2 Tablespoons Parmesan Cheese.

    10. Top with 4 More Lasagna Noodles, the remaining Ricotta Mixture, remaining Parmesan Cheese, and 1 1/2 cups of Sauce.

    11. Top with the remaining 4 Lasagna Noodles, the remaining sauce, and sprinkle with the Mozzarella Cheese.

    12. Cover with foil and bake for 40 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is bubbling.

    13. Let the Lasagna sit for 15 minutes before serving.

    Indulge in the rich flavors and comforting layers of this classic Italian dish, perfect for sharing with family and friends or enjoying as a special treat for yourself. 

Nethmi Rodrigo

Nethmi Rodrigo

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