Classic Chocolate Chip Cookies

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  • 1 cup unsalted butter
  • Softened 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips


  1. Preheat your oven to 350°F (175°C).

  2. Line baking sheets with parchment paper.

  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.

  4. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

  6. Stir in the chocolate chips until evenly distributed throughout the dough.

  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.

  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

  10. Enjoy your classic chocolate chip cookies with a glass of milk or pack them for an on-the-go treat!

Indulge in the classic goodness of homemade chocolate chip cookies with this easy recipe. Perfect for satisfying your sweet cravings or sharing with loved ones!

Nethmi Rodrigo

Nethmi Rodrigo

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