Ulundhu Vade

Ulundhu Vadai, also known as Medu Vada, is a popular South Indian snack made from urad dal (black gram) batter. It’s a delicious and crispy deep-fried snack. Here’s a simple recipe for making Ulundhu Vada

Ingredients:

Whole urad dal (black gram)
Green chilies, finely chopped
Ginger, grated
Curry leaves, finely chopped
Onions, finely chopped (optional)
Salt to taste
Oil for deep frying

Instructions:

Soaking Urad Dal:

Wash the urad dal thoroughly and soak it in enough water for at least 3-4 hours or overnight.

Grinding:

Drain the soaked urad dal and grind it to a smooth and fluffy batter without adding too much water. The batter should be thick.

Seasoning:

Add chopped green chilies, grated ginger, chopped curry leaves, and onions (if using) to the batter.
Add salt to taste. Mix everything well.

Shaping the Vada:

Heat oil in a deep frying pan over medium heat.
Wet your hands with water to prevent the batter from sticking. Take a small portion of the batter, shape it into a ball, and flatten it slightly in the center.

Frying:

Carefully slide the shaped vada into the hot oil, ensuring not to overcrowd the pan.
Fry until the vadas turn golden brown and crispy. Flip them to ensure even frying on both sides.
Remove the vadas with a slotted spoon and place them on paper towels to absorb excess oil.

Serve: