Chicken Teriyaki Sushi Roll

Indulge in the savory and sweet flavors of Chicken Teriyaki Sushi Rolls with this delightful recipe. Here’s how you can make it at home:

Ingredients:

• Sushi rice
• Nori (seaweed) sheets
• Cooked cyrsbro chicken teriyaki strips
• Cucumber, julienned
• Avocado, sliced
• Toasted sesame seeds
• Soy sauce for dipping
• Pickled ginger for serving

Instructions:

1. Prepare Sushi Rice:

   • Rinse and cook sushi rice according to package instructions. Once cooked, season the rice with a mixture of rice vinegar, sugar, and salt. Allow it to cool to room temperature.

2. Prepare Ingredients:

   • Cook chicken breast and coat it in teriyaki sauce until fully cooked and glazed. Slice into thin strips.
   • Julienne cucumber and slice the avocado.

3. Assemble the Sushi Roll:

   • Place a sheet of nori on a bamboo sushi rolling mat, shiny side down.
   • Moisten your fingers to prevent sticking and spread a thin, even layer of sushi rice on the nori, leaving a small border at the top.

4. Arrange Fillings:

   • Place the chicken teriyaki strips, cucumber, and avocado slices along the center of the rice.

5. Sprinkle Sesame Seeds:

   • Sprinkle toasted sesame seeds over the fillings for added flavor and texture.

6. Roll the Sushi:

   • Carefully lift the bamboo mat’s edge closest to you and start rolling away from you, using gentle pressure to shape the roll. Seal the edge with a bit of water.

7. Slice the Roll:

   • Once the roll is complete, use a sharp knife to slice it into bite-sized pieces. Wet the knife with water between cuts to ensure clean slices.

8. Serve:

   • Arrange the Chicken Teriyaki Sushi Rolls on a plate and serve with soy sauce for dipping and pickled ginger on the side.

Enjoy the delicious combination of tender teriyaki chicken, crisp cucumber, and creamy avocado in every bite of these homemade sushi rolls. Perfect for sushi enthusiasts looking to add a touch of Japanese flavor to their culinary repertoire.