Anything and everything becomes better when it comes with a bit of whipped cream!!
Whipping cream, also known as heavy cream, is a dairy product that has several interesting facts and uses.
Whipped cream history: Whipped cream has been enjoyed for centuries. It was a favorite of European nobility as far back as the 16th century and was traditionally whipped by hand with a whisk until the advent of electric mixers.
Whipping process: When you whip cream, you incorporate air into it. The fat globules in the cream trap the air bubbles, which causes the cream to expand in volume and transform into a light, airy texture.
Whipped cream stabilizers: To help maintain the whipped texture and prevent it from deflating, some recipes call for stabilizers like sugar, gelatin, or cornstarch to be added to the cream.
Serving desserts: Whipped cream is a popular topping for a wide range of desserts, including pies, cakes, fruit, and hot beverages like coffee and hot chocolate. It can also be flavored with sugar, vanilla extract, or other flavorings.
Savory dishes: While it’s most commonly associated with sweet dishes, whipped cream can also be used in savory recipes. It can add a creamy richness to soups, sauces, and mashed potatoes.
Chantilly cream: Chantilly cream is a sweetened whipped cream flavored with vanilla. It’s often used in French desserts, such as pastries and fruit dishes.
Did you know these facts before?
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