Lemon Mojito

INGREDIENTS

• White sugar, 60g (1/4 cup)
• 12 fresh mint sprigs
• 1 finely sliced lemon
• 300 ml of lemon juice, fresh
• Rum, 250 ml (1 cup).
• 1 cup of broken ice
• To serve: cold soda water

DIRECTIONS

1. In serving glasses, distribute half of the mint and the sugar.

2. Crush the mint with a fork and mix it with the sugar.

3. Distribute the leftover mint and lemon among the cups.

4. Mix the rum and lemon juice together in a big jug.

5. To fill the glasses, divide the lemon juice mixture.

6. Add ice and soda water to the top. Serve right away.