Waffles

INGREDIENTS

• 1 cup leveled and spooned all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons sugar
• 1/4 teaspoons of salt
• A cup of milk
• 2 eggs
• 4 tablespoons of melted unsalted butter
• Maple syrup and butter for serving (as desired)

DIRECTIONS

1. Waffle maker should be preheated in line with manufacturer recommendations. Mix the flour, sugar, baking soda, and salt in a large bowl; place aside.

2. Gently add in the butter.

3. Cook waffles in accordance with the manufacturer’s instructions until deep brown and crisp. (To make a waffle in a regular waffle iron, generously pour 1/2 cup of batter into the center, spreading it to the edges by 1/2 inch, and then cover. Waffles cook in 2 to 3 minutes.)

4. As desired, serve warm with butter and maple syrup.