
INGREDIENTS
- 2 tablespoons of sugar
- 1 tablespoon of dried mint
- 1 tray of ice cubes
- 300 ml of curd
- Roasted Ground Cumin
DIRECTIONS
Add the curd to a container
Next add sugar add mint into it and mix well
Add a few ice cubes
Garnish with the cumin and fresh mint leaves
Serve chilled