Mint Lassi

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  • 2 tablespoons of sugar
  • 1 tablespoon of dried mint
  • 1 tray of ice cubes
  • 300 ml of curd
  • Roasted Ground Cumin


  1. Add the curd to a container

  2. Next add sugar add mint into it and mix well

  3. Add a few ice cubes

  4. Garnish with the cumin and fresh mint leaves

  5. Serve chilled


Nethmi Rodrigo

Nethmi Rodrigo

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