Chicken and Sweet Corn Soup

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  • 5 egg whites (Slightly beaten)
  • Vegetable oil 50 ml
  • Chopped garlic 10 grams
  • Water 2 litres
  • Soy sauce 20 ml
  • Chopped ginger 5 grams
  • Skinless and boneless Crysbro Chicken breasts 200 grams
  • Chicken seasoning 40-45 grams
  • Sweet corn 300 grams
  • Thinly sliced spring onions 30 grams
  • Corn starch 50 ml
  • Pepper 10 grams


  1. First bring a pan to a low heat and heat the oil in it and add the chicken, garlic, and ginger and cook for a few minutes.
  2. Then add water, Chicken seasoning along with pepper, soy sauce and sweet corn
  3. Bring this to a good boil
  4. Then add the corn starch and stir time to time while adding it and simmer it for a few more minutes
  5. Then finally add the egg whites and stir gently with a fork to form egg strands in the soup
  6. Finally garnish with spring onions and serve with some freshly baked buns!
Nethmi Rodrigo

Nethmi Rodrigo

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