INGREDIENTS
- 5 cups of bread cubes (Challah bread would be ideal)
- ½ cup sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup whole milk
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- ¾ cup semi-sweet chocolate chips
- 1 teaspoon pure vanilla extract
- 2 large eggs
- ¼ cup milk or semi-sweet chocolate chips (for the topping)
- ¼ cup heavy cream (for the topping)
DIRECTIONS
- In a large bowl add and whisk the eggs, cocoa powder, cinnamon, heavy cream, sugar, salt, whole milk and vanilla together.
- Add in the bread cubes and chocolate chips and allow the mixture to sit for around 30 minutes so that the bread can absorb the liquid mixture.
- Heat the oven to 350 degrees F.
- Get a medium sized baking dish/tray and butter the dish. Add a baking paper and pour the mixture including all the bread cubes and any unabsorbed liquid and spread evenly and bake in the pre-heated oven for 30-40 minutes.
- For the topping heat the chocolate chips in the microwave and stir in the heavy cream until smooth.
- Once the pudding is baked pour the topping over it and serve hot or at room temperature.