Chicken Nuggets

INGREDIENTS

• 1 Cup all-purpose flour
• 1 table spoon of salt
• 1 table spoon black pepper
• 2 Crysbro Chicken breasts cut into bite sized pieces
• 2 large eggs
• 2 cups of seasoned breadcrumbs
• Vegetable oil, to deep-fry

DIRECTIONS

1. Take a bowl and add the chicken pieces into it. Then add salt, pepper and mix well.
2. Put the flour to a separate bowl and add the chicken pieces to the flour and mix mildly and make sure the chicken pieces are partially covered with flour
3. Then add the 2 eggs and the breadcrumbs into 2 separate bowls
4. Take each chicken piece and add it to the egg mixture and then transfer it to the bread crumbs bowl and cover the chicken pieces with the crumbs.
5. Once all the chicken pieces are ready, heat oil in a skillet for about 2 minutes and deep fry the chicken pieces.
6. Once fried, remove the chicken from the skillet and drain the oil using a paper towel.
7. Your chicken Nuggets are ready! Serve hot with Ketchup or Tata Sauce.